Shrimp Paella

About

<h2 class="subheader">A Spanish Delicacy</h2> <p>Shrimp <em>Paella</em> is a classic main course from Spain that has made its way onto the tables of the world’s finest restaurants and coziest kitchens.</p> <p>Shrimp <em>Paella</em> may seem complicated, but this recipe puts you three steps ahead by starting with our GOYA® <a title="Yellow Rice" href="https://www.goya.com/en/products/yellow-rice/">Yellow Rice</a> or  GOYA® <a title="Low Sodium Yellow Rice" href="https://www.goya.com/en/products/low-sodium-yellow-rice/" data-id="5148">Low Sodium Yellow Rice</a> to provide homemade flavor instantly.</p> <p>Taste our Shrimp Paella recipe tonight. You’ll see!</p> <h2 class="subheader" style="margin-top: 15px;">The Paella Is in The Pan</h2> <p>Shrimp <em>Paella</em> impresses everyone, because it’s such a deep mix of so many healthy, succulent ingredients.</p> <p>The secret to Shrimp <em>Paella</em> is simple—use the right pan. The perfect pan for paella is wide, shallow and round. The pan’s width enhances your Shrimp Paella by keeping as much rice as possible close to the heat. The juice from the shrimp stays close to the heat, too, and fills your home with a warm invitation to sit and eat.</p>