Pumpkin Bars

Name: Pumpkin Bars
Prep time: 15M
Total time: 40M
Yield: 16 Servings
Ingredients: 1¾ cups Pumpkin Barsall-purpose flour; 1 tsp. Pumpkin Barsbaking powder; ½ tsp. Pumpkin Barsbaking soda; 1½ tsp. Ground CinnamonGOYA® Ground Cinnamon; ¼ tsp. Pumpkin Barsground nutmeg; ¼ tsp. Pumpkin Barssalt; Pumpkin Barspinch ground cloves; 3 Pumpkin Barseggs; 1 can Organic Pumpkin PureeGOYA® Organic Pumpkin Puree; ¾ cup Organic Extra Virgin Olive OilGOYA® Organic Extra Virgin Olive Oil; 1 cup Pumpkin Barsgranulated sugar; ½ cup Pumpkin Barsbrown sugar; Pumpkin Barschopped pecans or walnuts, optional; 8 oz. Pumpkin Barsbrick-style plain cream cheese, at room temperature; ¼ cup Pumpkin Barsbutter, at room temperature; 1½ cups Pumpkin Barsicing sugar, sifted; 2 tbsp. Coconut MilkGOYA® Coconut Milk; 1 tsp. Pumpkin Barsvanilla extract

Jump to recipe

Topped with a rich cream cheese frosting, these cinnamon-spiced pumpkin bars are a nice addition to any holiday celebration.

Total Time

40m

Prep Time:15m

Yields:16 Servings

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Ingredients

Pumpkin Bars:

1¾ cups

all-purpose flour

1 tsp.

baking powder

½ tsp.

baking soda

1½ tsp.

GOYA^® Ground Cinnamon

¼ tsp.

ground nutmeg

¼ tsp.

salt

pinch ground cloves

eggs

1 can (15 oz.)

GOYA^® Organic Pumpkin Puree

¾ cup

GOYA^® Organic Extra Virgin Olive Oil

1 cup

granulated sugar

½ cup

brown sugar

chopped pecans or walnuts, optional

Frosting

8 oz.

brick-style plain cream cheese, at room temperature

¼ cup

butter, at room temperature

1½ cups

icing sugar, sifted

2 tbsp.

GOYA^® Coconut Milk

1 tsp.

vanilla extract

Directions

Kitchen View

Pumpkin Bars:

Step 1

Preheat oven to 350°F. Line 13- x 9-inch baking pan with enough parchment paper to overhang edges. Whisk together flour, cinnamon, baking powder, baking soda, nutmeg, salt and cloves; set aside.

Step 2

In separate large bowl, beat together pumpkin puree, olive oil, eggs and sugars; stir in flour mixture until combined. Scrape batter into prepared pan; smooth top.

Step 3

Bake for 25 to 35 minutes or until toothpick inserted into center of bars comes out clean. Let cool completely.

Frosting:

Step 4

Beat cream cheese until light and fluffy; beat in butter until blended. On low speed, beat in icing sugar, coconut milk and vanilla until smooth. Spread frosting over bars (refrigerate for 10 to 15 minutes if frosting is too soft to spread). Refrigerate for about 1 hour or until frosting is set. Using parchment paper, remove from pan; cut into bars.

Products in this Recipe

Ground Cinnamon

Organic Pumpkin Puree

Organic Extra Virgin Olive Oil

Coconut Milk

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