Homemade Hummus with Olive Salsa

Name: Homemade Hummus with Olive Salsa
Prep time: 10M
Total time: 15M
Yield: 8 Servings
Ingredients: 1 can Organic Chick Peas; 3 tbsp. Extra Virgin Olive OilGOYA® Extra Virgin Olive Oil; 3 tbsp. Lemon Juice; 3 tbsp. Homemade Hummus with Olive Salsatahini (sesame seed paste); 2 tsp. Minced GarlicGOYA® Minced Garlic; 1 tsp. Ground Cumin; ½ tsp. Paprika; 1 tsp. Adobo All-Purpose Seasoning with Pepper; ¾ cup Pitted Manzanilla Cocktail Olives; 2 tbsp. Capers; 2 Homemade Hummus with Olive Salsamedium ripe tomatoes, seeded and chopped; 1 tbsp. Homemade Hummus with Olive Salsashallots, chopped; 2 tbsp. Homemade Hummus with Olive Salsafresh parsley, chopped; ½ tsp. Hot Sauce; Extra Virgin Olive Oil; Crackers

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For homemade hummus that is creamy, flavorful and quick to make, start with a can of GOYA® <a title="Low Sodium Chick Peas" href="https://www.goya.com/en/products/low-sodium-chick-peas/" data-udi="https://goya.com/en/products/low-sodium-chick-peas">Low Sodium Chick Peas</a>! Our premium, nutty-tasting chickpeas cook up perfectly tender in the can and are lower in sodium than the original. You can also try our deliciously creamy, low in sodium GOYA® <a title="Organic Chick Peas" href="https://www.goya.com/en/products/organic-chick-peas/" data-udi="https://goya.com/en/products/organic-chick-peas">Organic Chick Peas</a> with sea salt. Simply blend the chickpeas with olive oil, lemon juice and a handful of other pantry ingredients, then spread on a party platter and top with a quick olive salsa for a crowd-pleasing dip with the silkiest texture and true Mediterranean pizzazz.

Total Time

15m

Prep Time:10m

Yields:8 Servings

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Ingredients

For the Hummus:

1 can

GOYA® Organic Chick Peas or <a href="/en/products/low-sodium-chick-peas" title="Low Sodium Chick Peas">Low Sodium Chick Peas</a>, drained and rinsed

3 tbsp.

GOYA® Extra Virgin Olive Oil

3 tbsp.

GOYA® Lemon Juice

3 tbsp.

tahini (sesame seed paste)

2 tsp.

GOYA® Minced Garlic

1 tsp.

GOYA® Ground Cumin

½ tsp.

GOYA® Paprika

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

For the Olive Salsa:

¾ cup

GOYA® Pitted Manzanilla Cocktail Olives , sliced

2 tbsp.

GOYA® Capers

medium ripe tomatoes, seeded and chopped

1 tbsp.

shallots, chopped

2 tbsp.

fresh parsley, chopped

½ tsp.

GOYA® Hot Sauce , optional

GOYA® Extra Virgin Olive Oil , optional

GOYA® Crackers

Directions

Kitchen View

Step 1

In food processor or blender, combine chick peas, olive oil, lemon juice, tahini, garlic, 1 tablespoon water, cumin, paprika and Adobo. Puree until mixture is smooth and creamy, about one minute.

Step 2

In medium bowl, combine olives, capers, tomatoes, shallots, parsley and hot sauce, if desired. This should make approximately two cups of salsa.

Step 3

Spoon hummus into serving dish, smoothing it and creating a hollow in the center for the salsa. Spoon salsa into hollow. (As an alternate presentation, layer hummus, and then salsa, alternating layers, in a shallow dish.) Drizzle with olive oil, if desired. Serve with crackers.