Coconut Shrimp Ceviche
<p>Traditional shrimp ceviche is made by “cooking” raw shrimp in the acid of citrus juice, like lime or grapefruit. In this costal take on the classic recipe, the shrimp are instead gently cooked in boiling water and cooled before bathing in a creamy marinade of coconut milk. The result: a recipe so easy and refreshing that it will transport you to a breezy beach-side café after one silky bite.</p>
Total Time
20m
Prep Time:15m
Yields:4 Servings
Ingredients
2 tsp.
1 lb.
1 can
(13.5 oz.)
3 tbsp.
3 tbsp.
1 packet
½
¼
2
1 tsp.
1 tsp.
Directions
Step 1
Step 2
Step 3
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Create AccountCoconut Shrimp Ceviche
Prep Time: 15m
Total time: 20m
Yields: 4 Servings

Ingredients
2 tsp.
1 lb.
1 can (13.5 oz.)
3 tbsp.
3 tbsp.
1 packet
½
¼
2
1 tsp.
1 tsp.
Directions
Step 1
Step 2
Step 3