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Try this classic Peruvian cocktail with a deliciously tropical twist: Pineapple Coconut Pisco Sour. To prepare it you need pisco liquor, GOYA® Pineapple Juice, GOYA® Coconut Water, simple syrup and Angostura bitters. Mix well, then add an egg white along with a pinch of salt and shake it well until foamy. To finish, add ice and shake until ice cold and ready to enjoy.