About
Garlic-Lime Steak
Classic, Mexican-style grilled steak, or Carne Asada, starts with thinly sliced beef dipped in lime juice, garlic and salt, then seared over an open fire. Famous throughout Mexico, especially in rustic, open-air restaurants, restaurantes campestres, Carne Asada is served with warm tortillas, Mexican-style beans, freshly made salsa and guacamole. With the right GOYA® Products, you can enjoy this traditional Mexican cookout in your own backyard!
More LessTotal Time:
15m
- Prep Time:5m
- Yields:4 servings
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