Homemade Hummus with Olive Salsa

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<p>For homemade hummus that is creamy, flavorful and quick to make, start with a can of GOYA® <a title="Low Sodium Chick Peas" href="https://www.goya.com/en/products/low-sodium-chick-peas/" data-udi="https://goya.com/en/products/low-sodium-chick-peas">Low Sodium Chick Peas</a>! Our premium, nutty-tasting chickpeas cook up perfectly tender in the can and are lower in sodium than the original. You can also try our deliciously creamy, low in sodium GOYA® <a title="Organic Chick Peas" href="https://www.goya.com/en/products/organic-chick-peas/" data-udi="https://goya.com/en/products/organic-chick-peas">Organic Chick Peas</a> with sea salt. Simply blend the chickpeas with olive oil, lemon juice and a handful of other pantry ingredients, then spread on a party platter and top with a quick olive salsa for a crowd-pleasing dip with the silkiest texture and true Mediterranean pizzazz.</p>