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<h2 class="subheader">Crispy Chicken Taco Rolls</h2> <p>Tacos are an everyday event in Mexico with many different fillings. When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or <em>“flutes</em>,” they become <em>flautas</em>. This delicious, crunchy variation of tacos comes from Jalisco, Mexico, where it is a popular snack food. Here, chicken stewed with tomato sauce and onions is the filling of choice, but can be substituted for steak or pork. Whichever protein you choose, the <em>flautas</em> should be prepared and eaten right away for the best taste.</p>

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Total Time:

75m

  • Prep Time:15m
  • Yields:8 servings
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