Empanadas Argentinas are chicken empanadas that Argentinians serve as appetizers at parties or as a simple, everyday lunch or dinner.
Empanadas Argentinas are always baked instead of fried, so your family can enjoy them regularly, too. Make them in no time with authentic, pre-prepared GOYA® Empanada Dough-Puff Pastry for Baking.
These chicken empanadas—seasoned like empanadas you find in Buenos Aires—will delight anyone, no matter where you are.
More recipe inspirations:
Mexican-Style Picadillo Empanadas
Argentinian-Style Beef Empanadas
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