Yellow Rice with Red Beans and Sausage

Name: Yellow Rice with Red Beans and Sausage
Prep time: 10M
Total time: 40M
Yield: 4 Servings
Ingredients: 1 tbsp. Extra Virgin Olive OilGOYA® Extra Virgin Olive Oil; ½ lb. Yellow Rice with Red Beans and Sausagesweet Italian sausage; 2 Yellow Rice with Red Beans and Sausagestalks celery, thinly sliced (about ¼ cup); ½ Yellow Rice with Red Beans and Sausagemedium yellow onion, finely chopped (about ½ cup); ½ Yellow Rice with Red Beans and Sausagered bell pepper, finely chopped (about ½ cup); 1 box Yellow RiceGOYA® Yellow Rice; 1 can Small Red BeansGOYA® Small Red Beans, drained and rinsed

Jump to recipe

For a family dinner filled with incredible flavor, reach for GOYA® Yellow Rice! In this one-skillet meal, perfectly seasoned GOYA® Yellow Rice is mixed with tender red beans, hearty sausage and fresh veggies to make a hearty main course. Easy to make and so tasty, Yellow Rice with Red Beans and Sausage will appear on your family table, often!

Total Time

40m

Prep Time:10m

Yields:4 Servings

Save

Ingredients

1 tbsp.

GOYA® Extra Virgin Olive Oil

½ lb.

sweet Italian sausage

stalks celery, thinly sliced (about ¼ cup)

medium yellow onion, finely chopped (about ½ cup)

red bell pepper, finely chopped (about ½ cup)

1 box
(7 oz.)

GOYA® Yellow Rice

1 can
(15.5 oz.)

GOYA® Small Red Beans , drained and rinsed

Directions

Kitchen View

Step 1

Heat oil in 12” skillet over medium-high heat. Add sausage. Cook until golden brown all over, about 3 minutes; transfer to plate and cut into ½” slices. Add celery, onions and peppers to same skillet. Cook, stirring occasionally, until vegetables are soft, about 5 minutes more.

Step 2

Add contents of yellow rice mix, 2 cups water and reserved sausage to skillet. Bring water to boil. Reduce heat to medium low. Simmer, covered, until rice is tender and water is absorbed, about 25 minutes, stirring in beans after 20 minutes.

Step 3

Remove pot from heat. Stir gently to combine. Serve warm.