<h2 class="subheader">Lentil, Black Bean and Roasted Butternut Salad</h2> <p>If you’re looking for a plant-based option for a complete and delicious lunch, prepare this ingenious <em>Winter Salad</em>; a plant-based recipe that’s not only easy, but also nutritious. Here, rich GOYA® <a href="https://www.goya.com/en/products/black-beans-can/">Black Beans</a> and GOYA® <a href="https://www.goya.com/en/products/lentils-dry/">Lentils</a> are combined with roasted butternut squash, spinach and a dressing of olive oil, vinegar, maple syrup and a touch of chipotle. This tasty salad can be served right away or enjoyed any day of the week, just set the dressing aside and refrigerate for 3 to 4 days to maintain its flavor.</p>