White Bean Walnut Banana Bread

Name: White Bean Walnut Banana Bread
Prep time: 15M
Total time: 60M
Yield: 12 Servings
Ingredients: 1 cup CannelliniGOYA® Cannellini; 2 White Bean Walnut Banana Breadbananas, over-ripe, sliced; 2 White Bean Walnut Banana Breadeggs, large; ½ cup White Bean Walnut Banana Breadbrown sugar; ½ cup White Bean Walnut Banana Breadgreek yogurt; 1 tsp. White Bean Walnut Banana Breadvanilla extract; ⅛ cup Extra Virgin Olive OilGOYA® Extra Virgin Olive Oil; 2 cups White Bean Walnut Banana Breadflour; 2 tsp. White Bean Walnut Banana Breadbaking powder; ½ tsp. White Bean Walnut Banana Breadbaking soda; 1½ tsp. Ground CinnamonGOYA® Ground Cinnamon; ½ tsp. Iodized SaltGOYA® Salt; ¾ cup White Bean Walnut Banana Breadwalnuts, chopped

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The sweet scent of nuts, bananas and cinnamon will fill the air when you bake this delicious White Bean Walnut Banana Bread. Enjoy this easy and delicious recipe made with the surprising ingredient, tasty GOYA® <a title="Cannellini Can" href="https://goya.com/en/products/cannellini-can" data-udi="https://goya.com/en/products/cannellini-can">Cannellini</a> that adds iron and fiber to this homemade bread. The perfect recipe for your next breakfast, brunch, or a tasty treat that everyone will love!

Total Time

60m

Prep Time:15m

Yields:12 Servings

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Ingredients

1 cup

GOYA® Cannellini

bananas, over-ripe, sliced

eggs, large

½ cup

brown sugar

½ cup

greek yogurt

1 tsp.

vanilla extract

⅛ cup

GOYA® Extra Virgin Olive Oil

2 cups

flour

2 tsp.

baking powder

½ tsp.

baking soda

1½ tsp.

GOYA® Ground Cinnamon

½ tsp.

GOYA® Iodized Salt

¾ cup

walnuts, chopped

Directions

Kitchen View

Step 1

Preheat oven to 350°F.

Step 2

Drain beans, reserving two tablespoons liquid. Add beans and reserved liquid to food processor, and puree until smooth. Add bananas, eggs, brown sugar, yogurt, vanilla and olive oil. Puree until smooth.

Step 3

In large mixing bowl, combine flour, baking powder, baking soda, cinnamon and salt. Stir to mix thoroughly.

Step 4

Combine wet ingredients into dry ingredients, and mix until integrated into thick batter. Don’t over-mix. Fold in walnuts, and stir to combine.

Step 5

Spoon batter into greased loaf pan, and bake for 40-45 minutes, or until skewer inserted into center comes out clean. Allow to cool.

Step 6

Slice and serve.