White Bean and Chorizo Casserole

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<h2 class="subheader">A Comforting Casserole Recipe</h2> <p>Bring the flavors of Spain into your kitchen tonight! With thin skin that gives way to buttery flesh, white GOYA® <a title="Cannellini Beans" href="/en/products/beans-and-other-grains/premium-beans#cannellini-beans">Cannellini Beans</a> soak in the chorizo-spiked broth as the casserole bakes in the oven. The results: a creamy, comforting white bean and sausage casserole that’s hearty enough for a main course.</p>

Total Time

60m

Prep Time:10m

Yields:8 Servings

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Ingredients

1 pkg.
(7 oz.)

GOYA® Chorizo , finely chopped

1

<p><span>onion, finely chopped (about 1½ cups) </span></p>

1 tbsp.

GOYA® Minced Garlic , or 4 cloves garlic, finely chopped

1 packet

GOYA® Ham Flavored Concentrate mixed with 2 cups water, or 2 cups pork or chicken broth

3 cans(15.5 oz. each)

1 can
(8 oz.)

Directions

Kitchen View

Step 1

<p>Heat oven to 375°F. Heat 2 tbsp. oil in medium heavy-bottomed saucepan oven over medium-high heat. Add chorizo and onions; cook until onions soften and chorizo starts to brown, about 10 minutes. Add garlic and sazonador; cook until fragrant, about 30 seconds more.</p>

Step 2

<p>Stir in ham concentrate mixture, beans and tomato sauce; bring to boil. Reduce heat to medium low. Simmer, stirring occasionally, until slightly thickened, but still soupy, about 10 minutes. Pour bean mixture into large baking dish.</p>

Step 3

<p>Meanwhile, heat remaining 2 tbsp. olive oil in small skillet. Add breadcrumbs. Cook, stirring frequently, until light golden brown, about 5 minutes. Sprinkle crumbs evenly over bean mixture.</p>

Step 4

<p>Cook casserole until liquid begins to bubble around edges and breadcrumbs are browned, about 25 minutes.</p>

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