White Bean and Chicken Chili

Name: White Bean and Chicken Chili
Prep time: 10M
Total time: 30M
Yield: 8 Servings
Ingredients: ¼ cup White Bean and Chicken Chilibutter; 1 White Bean and Chicken Chilionion, finely chopped (about 1½ cups); 3 tbsp. White Bean and Chicken Chiliall-purpose flour; 1 tbsp. White Bean and Chicken Chilichili powder; 1 tbsp. Minced Garlic; 2 tsp. White Bean and Chicken Chiliground cumin; 2 packets Chicken Flavored Bouillon; 1½ cups White Bean and Chicken Chilihalf and half; 4 cups White Bean and Chicken Chilicooked, shredded chicken or turkey; 2 cans Cannellini; 2 Jalapeño PeppersGOYA® Jalapeño Peppers, coarsely chopped; ¼ tsp. Adobo All-Purpose Seasoning with PepperGOYA® Adobo All-Purpose Seasoning with Pepper; White Bean and Chicken ChiliSour cream; White Bean and Chicken ChiliChopped fresh cilantro

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You can sit down to a bowl of flavorful and comforting White Bean and Chicken Chili in just 30 minutes. This recipe is brimming with flavorful herbs and spices, which simmer in a rich chicken broth thickened with butter and flour. Add shredded chicken and plump GOYA® <a title="Cannellini Beans" href="/en/products/beans-and-other-grains/premium-beans#cannellini-beans">Cannellini</a> for a stick-to-your-ribs, medium-spiced chili that’s perfect for any night.

Total Time

30m

Prep Time:10m

Yields:8 Servings

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Ingredients

For the Chili:

¼ cup

butter

onion, finely chopped (about 1½ cups)

3 tbsp.

all-purpose flour

1 tbsp.

chili powder

1 tbsp.

GOYA® Minced Garlic

2 tsp.

ground cumin

2 packets

GOYA® Chicken Flavored Bouillon , mixed with 4 cups water

1½ cups

half and half

4 cups

cooked, shredded chicken or turkey

2 cans
(15.5 oz. each)

GOYA® Cannellini , drained and rinsed

GOYA® Jalapeño Peppers , coarsely chopped

¼ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

For the Garnish:

Sour cream

Chopped fresh cilantro

Directions

Kitchen View

Step 1

Heat butter in large, heavy pot over medium-high heat until melted and foaming. Add onions to pot. Cook, stirring occasionally, until onions are translucent, about 10 minutes. Add flour, chili powder, garlic and cumin to pot. Cook, stirring often, about 3 minutes more.

Step 2

Whisk chicken bouillon mixture and half and half into pot. Bring broth to boil. Stir in chicken, cannellini beans, jalapeños and Adobo. Reduce heat to medium low. Simmer, stirring occasionally, until beans are warmed through and flavors come together, about 5 minutes.

Step 3

To serve, ladle chili into warm bowls. Garnish with sour cream and cilantro.