Whipped Feta with Roasted Olives

Name: Whipped Feta with Roasted Olives
Prep time: 15M
Total time: 40M
Yield: 6-8 Servings
Ingredients: 1 jar Manzanilla Spanish Olives Stuffed with Minced PimientoGOYA® Manzanilla Olives Stuffed with Minced Pimientos; ¼ cup Extra Virgin Olive OilGOYA® Extra Virgin Olive Oil; 2 Whipped Feta with Roasted Olivesgarlic cloves, thinly sliced; 2 Whipped Feta with Roasted Olivessprigs fresh thyme, stemmed; 2 tsp. Whipped Feta with Roasted Olivesfreshly grated lemon zest; ¼ tsp. Chili PowderGOYA® Chili Flakes; 1 Whipped Feta with Roasted Olivesbaguette, sliced; 2 tbsp. Extra Virgin Olive OilGOYA® Extra Virgin Olive Oil; 12 oz. Whipped Feta with Roasted Olivesfeta cheese, patted dry and crumbled; ¼ cup Whipped Feta with Roasted Olivessour cream; 1 tbsp. Lemon JuiceGOYA® Lemon Juice; 1 Whipped Feta with Roasted Olivesclove garlic; ¼ tsp. Adobo All-Purpose Seasoning with PepperGOYA® Adobo All-Purpose Seasoning with Pepper; 1 tbsp. Whipped Feta with Roasted Olivesroughly chopped parsley (optional)

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Have fun preparing this simple, yet ingenious appetizer, perfect for delighting your guests. The stars of the show here are our GOYA® <a title="Manzanilla Olives Stuffed with Minced Pimientos" href="https://goya.com/en/products/manzanilla-olives-stuffed-with-minced-pimientos" data-udi="https://goya.com/en/products/manzanilla-olives-stuffed-with-minced-pimientos">Manzanilla Olives Stuffed with Minced Pimientos</a>. In this recipe, olives are roasted with a rich blend of GOYA® <a title="Extra Virgin Olive Oil" href="https://goya.com/en/products/extra-virgin-olive-oil" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a>, garlic, thyme, lemon zest, and chili flakes. Once the olives have turned that golden, roasted color, add them to the whipped feta and serve in a bowl garnished with parsley. It will be the sensation of your get-togethers!

Total Time

40m

Prep Time:15m

Yields:6-8 Servings

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Ingredients

Roasted Olives:

1 jar
(9.5 oz.)

GOYA® Manzanilla Spanish Olives Stuffed with Minced Pimiento

¼ cup

GOYA® Extra Virgin Olive Oil

garlic cloves, thinly sliced

sprigs fresh thyme, stemmed

2 tsp.

freshly grated lemon zest

¼ tsp.

GOYA® Chili Powder

Toasted Baguette:

baguette, sliced

2 tbsp.

GOYA® Extra Virgin Olive Oil

Whipped Feta:

12 oz.

feta cheese, patted dry and crumbled

¼ cup

sour cream

1 tbsp.

GOYA® Lemon Juice

clove garlic

¼ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1 tbsp.

roughly chopped parsley (optional)

Directions

Kitchen View

Step 1

Preheat oven to 425°F. Line baking sheet with parchment paper.

Step 2

Roasted Olives: In 8-inch square baking dish, toss olives with oil, garlic, thyme, lemon zest and chili flakes.

Step 3

Toasted Baguette: On prepared baking sheet, arrange baguette slices. Using pastry brush, brush tops with oil.

Step 4

Bake olives and baguette for 10 to 12 minutes or until baguette is lightly toasted. Continue to bake olives for up to 3 more minutes or until heated through and lightly golden.

Step 5

Whipped Feta: Meanwhile, to food processor, add feta, sour cream, lemon juice, garlic and adobo seasoning. Pulse until mixture is smooth and fluffy. Transfer to small serving bowl and spoon olives mixture over top.

Step 6

Garnish whipped feta with parsley (if using) and serve with baguette.

Tip by La Cocina Goya

Make this ahead! The whipped feta can be prepared up to 2 days in advance, then topped with roasted olives the day you want to serve them — perfect for saving time and preparing for busy holidays and dinner parties.

Products in this Recipe

Manzanilla Spanish Olives Stuffed with Minced Pimiento

Extra Virgin Olive Oil

Chili Powder

Lemon Juice

Adobo All-Purpose Seasoning with Pepper

Tip by La Cocina Goya

Make this ahead! The whipped feta can be prepared up to 2 days in advance, then topped with roasted olives the day you want to serve them — perfect for saving time and preparing for busy holidays and dinner parties.

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