Warm and Spicy Chorizo Bean Dip with Plantain Chips

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Total Time

40m

Prep Time:15m

Yields:8 Servings

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Ingredients

1 pkg.
(3.5 oz.)

GOYA® Chorizo , chopped

1 can
(4 oz.)

GOYA® Diced Green Chiles , drained well

1 can
(14.5 oz.)

GOYA® Diced Tomatoes , drained well

3

large scallions, chopped, plus additional for garnish

½ cup

chopped cilantro, plus additional for garnish

2 cups

shredded Mexican 4-cheese blend, divided

Directions

Kitchen View

Step 1

Heat oven to 350°F. In medium bowl, stir together beans, chorizo, chiles, tomatoes, hot sauce, cumin, scallions, cilantro and 1 cup cheese.

Step 2

Spread bean mixture evenly in 9” shallow (1-quart) baking dish. Sprinkle with remaining cheese.

Step 3

Bake, uncovered, until bubbling and heated through, about 25 minutes. Let sit 10 minutes before serving. Garnish with scallions and cilantro. Serve with plantain chips.

Skillet-Buddies Bean Dip:  Prepare bean mixture as directed; spoon and spread into four 5” mini-cast iron skillets (or shallow 1-cup ramekins). Top with cheese and bake, uncovered, 15 minutes; then follow remaining directions as listed above in Step #3. Each skillet serves two.

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