Veracruz-Style Scallop Ceviche
<p class="p1">The acidity in the lime GOYA® <a title="Ceviche" href="/en/products/cooking-bases-sauces-and-marinades/ready-to-use-marinades#ceviche">Ceviche</a> marinade firms the texture of the scallop so that it “cooks” without heat. With bright citrus flavor, capers and fresh tomato, the scallops make a delectable topping for the crispy fried tostadas.</p>
Total Time
20m
Prep Time:15m
Yields:6 Servings
Ingredients
1 lb.
2 cups
1 cup
1
¼ cup
2 tbsp.
2 tsp.
2 cups
Directions
Step 1
Step 2
Step 3
Step 4
Garnish each tostada with sliced jalapeños for a spicy kick.
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Plan Your Weekly Menu Today
Discover easy plant-based recipes and prepare them in advance. Perfect to enjoy any day of the week, for lunch or dinner.
Learn MoreJoin La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create AccountVeracruz-Style Scallop Ceviche
Prep Time: 15m
Total time: 20m
Yields: 6 Servings
Ingredients
1 lb.
2 cups
1 cup
1
¼ cup
2 tbsp.
2 tsp.
2 cups
Directions
Step 1
Step 2
Step 3
Step 4