Beverage

Tropical Ponche

Tropical Ponche

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<p class="xmsonormal">In the Dominican Republic, a creamy Ponche is synonymous with celebration, and a must during this Christmas season and beyond; every day is perfect to enjoy its tasty and creamy flavor. Our version of <em>Tropical Ponche</em> has traditional flavors, like nutmeg, cinnamon and cloves, but we elevate its flavor further by adding the delicious touch of GOYA® <a title="Coconut Milk Goya" href="https://goya.com/en/products/coconut-milk-goya" data-udi="https://goya.com/en/products/coconut-milk-goya">Coconut Milk</a>, and of course, rum. Prepare it at home and enjoy it as a family or as a sweet gift this holiday season.</p> <p>More recipe inspirations:</p> <p><a title="Coconut Rompope" href="umb://document/7e9fc7373c414d50ad02db4ca23ccfdd" data-udi="umb://document/7e9fc7373c414d50ad02db4ca23ccfdd">Coconut Rompope</a></p> <p><a title="Coconut Sabajon" href="umb://document/26d4321204e04ee6bee4acbda7df75f3" data-udi="umb://document/26d4321204e04ee6bee4acbda7df75f3">Coconut Sabajón</a></p> <p><a title="Tres Leches Eggnog" href="umb://document/05f33b65aa6643a6b3248e319a689e09" data-udi="umb://document/05f33b65aa6643a6b3248e319a689e09">Tres Leches Eggnog</a></p> <p><a title="Pistachio Coquito" href="umb://document/dd1c04f904d04ec5849389477f11889c" data-udi="umb://document/dd1c04f904d04ec5849389477f11889c">Pistachio Coquito</a></p>

Total Time

40m

Prep Time:10m

Yields:6 Servings

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Ingredients

2 cans
(12 oz. each)

GOYA® Evaporated Milk

1 can
(13.5 oz.)

GOYA® Coconut Milk

1 can
(14 oz.)

GOYA® Sweetened Condensed Milk

8

<p>egg yolks</p>

½ tsp.

GOYA® Ground Cinnamon

½ tsp.

<p>ground ginger</p>

4

GOYA® Whole Cloves

¼ tsp.

<p>ground nutmeg</p>

<p>Pinch cayenne pepper</p>

¾ cup

<p>white rum</p>

¼ cup

GOYA® Lime Juice

GOYA® Cinnamon Sticks , for garnishing

For rimming glass (optional):

¼ cup

<p>shredded coconut</p>

1 tbsp.

GOYA® Organic Blue Agave

Directions

Kitchen View

Step 1

<p>In heatproof bowl set over saucepan (filled with enough water to come 1 inch up side) simmering over medium-low heat, combine evaporated milk, coconut milk, sweetened condensed milk, egg yolks, ground cinnamon, ginger, cloves, nutmeg and cayenne pepper.</p>

Step 2

<p>Cook, stirring constantly, for 20 to 25 minutes or until thickened enough to coat back of spoon.</p>

Step 3

<p>Remove from heat; strain through fine-mesh sieve into pitcher. Let cool completely.</p>

Step 4

<p>Stir in rum and lime juice. Cover and refrigerate for at least 6 hours (can be refrigerated for up to 5 days).</p>

Step 5

<p>For rimming glasses (optional): Place coconut and agave in two small separate dishes. Wet rims of 6 glasses with agave mixture, then dip into coconut. Let stand for 10 minutes.</p>

Products in this Recipe

Evaporated Milk

Evaporated Milk
Coconut Milk

Coconut Milk
Sweetened Condensed Milk

Sweetened Condensed Milk
Ground Cinnamon

Ground Cinnamon
Whole Cloves
Whole Cloves
Lime Juice
Lime Juice
Cinnamon Sticks
Cinnamon Sticks
Organic Blue Agave

Organic Blue Agave

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Recipe Tags

Beverage

Dominican Republic

Eggs

One Pan

Christmas

Under 40 minutes

Caribbean

All-Year

Cocktail

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