MyPlate Tropical Chicken Skewers
A grilled chicken summer favorite
Here, savory GOYA® Mojo Criollo Marinade and sweet GOYA® Pineapple Nectar create a marinade for chicken that couldn’t be tastier to eat- or easier to make! Simply marinate the chicken, thread on skewers with vegetables, and then grill. Try it tonight, and you’ll see why these Tropical Chicken Skewers have become our signature grilled chicken dish this summer!
Total Time
30m
Prep Time:10m
Yields:8 Servings
Ingredients
4
boneless, skinless chicken breasts halves (about 2 lbs.) cut into ¾” cubes
½ cup
1 can
½
yellow onion, cut into 1" pieces (about ¾ cup)
¾
green bell pepper, cut into 1" pieces (about ¾ cup)
Directions
Step 1
In large container with lid, or in large zip-top bag, mix together chicken, Mojo and pineapple juice until coated; transfer to refrigerator. Marinate chicken at least 2 hours, or up to 24 hours.
Step 2
Strain chicken, discarding marinade. On 8 metal or pre-soaked wooden skewers, alternately thread pineapple, chicken, onions and peppers so that each skewer contains 3 chicken pieces.
Step 3
Prepare grill to medium-high heat or heat grill pan over medium-high heat. Add chicken skewers to hot, greased grill grates. Cook, flipping skewers, until chicken is dark golden brown and cooked through and vegetables are tender, about 15 minutes. Transfer to serving platter; serve warm.
Nutrition Facts
Serving Size: 1 skewer
170 Calories, 3g Fat (0.5g Saturated, 0g Trans); 75mg Cholesterol; 9g Carbohydrate; 8g Sugar; 24g Protein; 1g Fiber; 210mg Sodium
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MyPlate Tropical Chicken Skewers
Prep Time 10m
Total time 30m
Yields: 8 Servings
A grilled chicken summer favorite
Here, savory GOYA® Mojo Criollo Marinade and sweet GOYA® Pineapple Nectar create a marinade for chicken that couldn’t be tastier to eat- or easier to make! Simply marinate the chicken, thread on skewers with vegetables, and then grill. Try it tonight, and you’ll see why these Tropical Chicken Skewers have become our signature grilled chicken dish this summer!
Ingredients
4
boneless, skinless chicken breasts halves (about 2 lbs.) cut into ¾” cubes
½ cup
1 can
½
yellow onion, cut into 1" pieces (about ¾ cup)
¾
green bell pepper, cut into 1" pieces (about ¾ cup)
Directions
Step 1
In large container with lid, or in large zip-top bag, mix together chicken, Mojo and pineapple juice until coated; transfer to refrigerator. Marinate chicken at least 2 hours, or up to 24 hours.
Step 2
Strain chicken, discarding marinade. On 8 metal or pre-soaked wooden skewers, alternately thread pineapple, chicken, onions and peppers so that each skewer contains 3 chicken pieces.
Step 3
Prepare grill to medium-high heat or heat grill pan over medium-high heat. Add chicken skewers to hot, greased grill grates. Cook, flipping skewers, until chicken is dark golden brown and cooked through and vegetables are tender, about 15 minutes. Transfer to serving platter; serve warm.
