Tropical Chicken Skewers
Total Time
30m
Prep Time:10m
Yields:4 Servings
Ingredients
2 lbs.
<p><span>boneless, skinless chicken breast and/or thighs, cut into ¾ cubes</span></p>
½ cup
1 can
(20 oz.)
GOYA® Pineapple Chunks in Heavy Syrup , drained
½
<p><span>yellow onion, cut into 1" pieces</span></p>
½
<p><span>green bell pepper, cut into 1" pieces</span></p>
1 tbsp.
Directions
Step 1
<p>In large container with lid, or in large zip-top bag, mix together chicken, mojo, juice and adobo until coated; transfer to refrigerator. Marinate chicken at least 2 hrs, or up to 24 hours.</p>
Step 2
<p>Strain chicken, discarding marinade. On each skewer, alternately thread pineapple, chicken, onions and peppers.</p>
Step 3
<p>Prepare grill to medium-high heat (or, heat oil in large grill pan over medium-high heat). Cook skewers, turning once, until chicken turns dark golden brown and cooked through and vegetables are tender, about 15 minutes. Transfer to serving platter; serve warm.</p>
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Tropical Chicken Skewers
Prep Time: 10m
Total time: 30m
Yields: 4 Servings
Ingredients
2 lbs.
<p><span>boneless, skinless chicken breast and/or thighs, cut into ¾ cubes</span></p>
½ cup
1 can (20 oz.)
GOYA® Pineapple Chunks in Heavy Syrup , drained
½
<p><span>yellow onion, cut into 1" pieces</span></p>
½
<p><span>green bell pepper, cut into 1" pieces</span></p>
1 tbsp.
Directions
Step 1
<p>In large container with lid, or in large zip-top bag, mix together chicken, mojo, juice and adobo until coated; transfer to refrigerator. Marinate chicken at least 2 hrs, or up to 24 hours.</p>
Step 2
<p>Strain chicken, discarding marinade. On each skewer, alternately thread pineapple, chicken, onions and peppers.</p>
Step 3
<p>Prepare grill to medium-high heat (or, heat oil in large grill pan over medium-high heat). Cook skewers, turning once, until chicken turns dark golden brown and cooked through and vegetables are tender, about 15 minutes. Transfer to serving platter; serve warm.</p>
