Triple Tropics Daiquiri

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<p>This twist on classic summer cocktail is bursting with tropical flavors<em>. </em></p>

Total Time

5m

Prep Time:5m

Yields:6 Servings

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Ingredients

2 tbsp.

<p>sugar</p>

3 tsp.

<p>salt</p>

6

<p>lime wedges, divided</p>

1¼ cup

(from 33.8 oz.) GOYA® Mango Nectar

1¼ cup

¾ cup

<p>dark rum</p>

3 cups

<p>ice</p>

Directions

Kitchen View

Step 1

<p>Stir together sugar and salt until combined; place in small dish. Use a lime wedge to rub rims of 6 daiquiri glasses then dip rims in sugar and salt mixture to coat.</p>

Step 2

<p>In blender, mix together mango nectar, passion fruit cocktail, rum, pure coconut water, lime juice and ice until smooth.</p>

Step 3

<p>Pour into prepared rimmed glasses. Garnish each with lime wedge.</p> <p>Note:<br /> Substitute one of the tropical juices with GOYA® <a title="Pineapple Juice Carton" href="https://www.goya.com/en/products/pineapple-juice-carton/">Pineapple Juice</a> or GOYA® <a title="Guava Nectar Carton" href="https://www.goya.com/en/products/guava-nectar-carton/">Guava Nectar</a> if desired.</p>

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