Tangy Grilled Chicken Salad with Olive Brine Vinaigrette

Name: Tangy Grilled Chicken Salad with Olive Brine Vinaigrette
Prep time: 20M
Total time: 30M
Yield: 8 Servings
Ingredients: 2 Tangy Grilled Chicken Salad with Olive Brine Vinaigrettechicken breasts, grilled; ½ cup Manzanilla Spanish Olives Stuffed with Minced Pimiento; ½ cup Tangy Grilled Chicken Salad with Olive Brine Vinaigretteparsley, minced; ¼ cup Tangy Grilled Chicken Salad with Olive Brine Vinaigrettechives, minced; ¼ cup Tangy Grilled Chicken Salad with Olive Brine Vinaigrettered onion, minced; 1 cup Organic Quinoa; ½ cup Tangy Grilled Chicken Salad with Olive Brine Vinaigrettesliced almonds, toasted; 1 cup Tangy Grilled Chicken Salad with Olive Brine Vinaigrettecelery, small dice; 1 can Salad Cut Palmitos; ¾ cup Fancy Pimientos; 1 cup Tangy Grilled Chicken Salad with Olive Brine VinaigretteOlive Brine Vinaigrette; Adobo All-Purpose Seasoning with Pepper

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Looking for a delicious salad entrée recipe? Here’s a fantastic option, the Tangy Grilled Chicken Salad with Olive Brine Vinaigrette. It’s not only flavorful, it’s easy to make. Simply shred grilled chicken mix with cooked GOYA® <a title="Organic Quinoa" href="https://goya.com/en/products/organic-quinoa" data-udi="https://goya.com/en/products/organic-quinoa">Organic Quinoa</a>, palmitos – hearts of palm, GOYA® <a title="Manzanilla Olives Stuffed with Minced Pimientos" href="https://goya.com/en/products/manzanilla-olives-stuffed-with-minced-pimientos" data-udi="https://goya.com/en/products/manzanilla-olives-stuffed-with-minced-pimientos">Manzanilla Olives Stuffed with Minced Pimientos</a> and roasted pimientos. Top off with an Olive Brine Vinaigrette. You’ll love it!

Total Time

30m

Prep Time:20m

Yields:8 Servings

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Ingredients

chicken breasts, grilled

½ cup

GOYA® Manzanilla Spanish Olives Stuffed with Minced Pimiento , sliced

½ cup

parsley, minced

¼ cup

chives, minced

¼ cup

red onion, minced

1 cup

GOYA® Organic Quinoa , cooked

½ cup

sliced almonds, toasted

1 cup

celery, small dice

1 can
(14.1 oz.)

GOYA® Salad Cut Palmitos - (Hearts of Palm), drained

¾ cup

GOYA® Fancy Pimientos , diced

1 cup

Olive Brine Vinaigrette

GOYA® Adobo All-Purpose Seasoning with Pepper , to taste

Directions

Kitchen View

Step 1

Dice or shred chicken, and place into large mixing bowl.

Step 2

Add olives, parsley, chives, onion, quinoa, almonds, celery, palmitos and pimientos. Pour in vinaigrette, and season with Adobo. Toss well to combine.

Step 3

Serve chilled.

Products in this Recipe

Manzanilla Spanish Olives Stuffed with Minced Pimiento

Organic Quinoa

Salad Cut Palmitos

Fancy Pimientos

Adobo All-Purpose Seasoning with Pepper

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