Sweet Tartlets
Puff Pastry
Did you know that you can create countless delicious recipes with our GOYA® Empanada Dough-Puff Pastry for Baking? Beyond empanadas, here you’ll find different types of flaky recipes you can create, from tartlets, rolls, mini desserts, to fantastic mini cheese and spinach tarts. Discover how to make these fantastic treats, and add them to your dessert and snack menu. You’re going to love them!
Spinach and Cheese Puff Pastry
Total Time
30m
Prep Time:15m
Yields:12 Servings
Ingredients
1
egg, beaten
Filling, as desired
Filling Suggestions
Jam
Chocolate Hazelnut Spread
Lemon Curd
Whipped Cream
Fresh Fruit
Chocolate Ganache
Prepared Instant Pudding
Directions
Step 1
Preheat oven to 375°F. Fit each pastry round into standard dozen muffin cups.
Step 2
Prick pastry all over with a fork.
Step 3
In a small bowl whisk together egg with 2 tsp. water and brush egg wash over pastry. Refrigerate for 30 minutes.
Step 4
Bake for 12 to 15 minutes or until golden brown.
Step 5
Fill as desired with dollop of jam, chocolate hazelnut spread, lemon curd,
whipped cream and fresh fruit, chocolate ganache or prepared instant pudding.
Note: For mini tartlets, cut pastry dough into smaller rounds to fit mini muffin cups.
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Sweet Tartlets
Prep Time 15m
Total time 30m
Yields: 12 Servings
Puff Pastry
Did you know that you can create countless delicious recipes with our GOYA® Empanada Dough-Puff Pastry for Baking? Beyond empanadas, here you’ll find different types of flaky recipes you can create, from tartlets, rolls, mini desserts, to fantastic mini cheese and spinach tarts. Discover how to make these fantastic treats, and add them to your dessert and snack menu. You’re going to love them!
Ingredients
1
egg, beaten
Filling, as desired
Filling Suggestions
Jam
Chocolate Hazelnut Spread
Lemon Curd
Whipped Cream
Fresh Fruit
Chocolate Ganache
Prepared Instant Pudding
Directions
Step 1
Preheat oven to 375°F. Fit each pastry round into standard dozen muffin cups.
Step 2
Prick pastry all over with a fork.
Step 3
In a small bowl whisk together egg with 2 tsp. water and brush egg wash over pastry. Refrigerate for 30 minutes.
Step 4
Bake for 12 to 15 minutes or until golden brown.
Step 5
Fill as desired with dollop of jam, chocolate hazelnut spread, lemon curd,
whipped cream and fresh fruit, chocolate ganache or prepared instant pudding.
Note: For mini tartlets, cut pastry dough into smaller rounds to fit mini muffin cups.
