Arepa Dulce de Maíz – Sweet Corn Arepa
Prepare this delightful tropical-flavored Dominican treat using GOYA® Masarepa, rich GOYA® Coconut Milk, raisins, cinnamon sticks and brown sugar. Sweet and simple, this mouthwatering dessert is ready in just an hour. After baking, pair with a warm cup of coffee and enjoy!
Total Time
60m
Prep Time:5m
Yields:8 Servings
Ingredients
¼ cup
3½ cups
milk
2½ cups
½ tsp.
salt
½ cup
raisins
4
stick cinnamon
1½ cups
packed brown sugar
Directions
Step 1
Preheat oven 350° F. Grease a 9” round baking pan.
Step 2
In a large cooking pot combine masarepa, milk, coconut milk, salt, raisins, cinnamon and sugar.
Step 3
Once combined, heat on the stove over medium high heat. Stir constantly to prevent it from sticking to the bottom.
Step 4
Once the batter comes to a boil reduce the heat on low. Continue to stir, Remove when it thickens to yogurt-like consistency.
Step 5
Make sure to remove cinnamon sticks.
Step 6
Pour the batter into prepared baking pan. Baked until arepa is golden brown on top about 40 mins. (insert a knife in the center to check) Allow the arepa to cool before removing it from the pan. Serve.
Dessert
Coquito Cheesecake
Dessert
Mexican Icebox Coffee Cake
Dessert
Coconut Chocoflan Cake
Dessert
No-Bake Citrus Cheesecake
Dessert
Argentinian Chocotorta
Dessert
Coquito Cupcakes
Dessert
Piña Colada Mini Cakes
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Plan Your Weekly Menu Today
Discover easy plant-based recipes and prepare them in advance. Perfect to enjoy any day of the week, for lunch or dinner.
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create Account0
0 Reviews
Arepa Dulce de Maíz – Sweet Corn Arepa
Prep Time 5m
Total time 60m
Yields: 8 Servings
Prepare this delightful tropical-flavored Dominican treat using GOYA® Masarepa, rich GOYA® Coconut Milk, raisins, cinnamon sticks and brown sugar. Sweet and simple, this mouthwatering dessert is ready in just an hour. After baking, pair with a warm cup of coffee and enjoy!
Ingredients
¼ cup
3½ cups
milk
2½ cups
½ tsp.
salt
½ cup
raisins
4
stick cinnamon
1½ cups
packed brown sugar
Directions
Step 1
Preheat oven 350° F. Grease a 9” round baking pan.
Step 2
In a large cooking pot combine masarepa, milk, coconut milk, salt, raisins, cinnamon and sugar.
Step 3
Once combined, heat on the stove over medium high heat. Stir constantly to prevent it from sticking to the bottom.
Step 4
Once the batter comes to a boil reduce the heat on low. Continue to stir, Remove when it thickens to yogurt-like consistency.
Step 5
Make sure to remove cinnamon sticks.
Step 6
Pour the batter into prepared baking pan. Baked until arepa is golden brown on top about 40 mins. (insert a knife in the center to check) Allow the arepa to cool before removing it from the pan. Serve.
