Spicy Margarita Chicken Wings

Name: Spicy Margarita Chicken Wings
Prep time: 20M
Total time: 35M
Yield: 6 servings
Ingredients: 12 Spicy Margarita Chicken Wingschicken wings, cut at joints and wing tips discarded; ¼ cup Pure Honey; ¼ cup Lime Juice; 2 tbsp. Spicy Margarita Chicken Wingsorange juice; 5 tbsp. Spicy Margarita Chicken Wingstequila; 2 tsp. Spicy Margarita Chicken Wingscornstarch dissolved in 2 tbsp. water; 3 tbsp. Spicy Margarita Chicken Wings; 1 tsp. Spicy Margarita Chicken Wingsgrated lime zest; ½ tsp. Adobo All-Purpose Seasoning with Pepper, plus additional for serving

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Looking for a delicious light meal or a zesty snack? These spicy wings have it all! To make, simply toss baked wings with a sauce made with honey, GOYA® <a title="Lime Juice" href="https://www.goya.com/en/products/pantry/cooking-staples#lime-juice#lime-juice" data-udi="https://goya.com/en/products/pantry/cooking-staples#lime-juice" data-anchor="#lime-juice">Lime Juice</a>, orange juice, tequila, lime zest and GOYA® <a title="Adobo with Pepper" href="https://www.goya.com/en/products/adobo-with-pepper/" data-udi="https://goya.com/en/products/adobo-with-pepper">Adobo</a>. So good they’re addictive!

Total Time

35m

Prep Time:20m

Yields:6 servings

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Ingredients

chicken wings, cut at joints and wing tips discarded

¼ cup

GOYA® Pure Honey or <a href="/en/products/organic-blue-agave/" title="GOYA® Organic Agave">GOYA® Organic Agave</a>

¼ cup

GOYA® Lime Juice

2 tbsp.

orange juice

5 tbsp.

tequila

2 tsp.

cornstarch dissolved in 2 tbsp. water

3 tbsp.

butter

1 tsp.

grated lime zest

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

Directions

Kitchen View

Step 1

Preheat oven to 450ºF. Line large rimmed baking sheet with foil and set rack on top. Arrange chicken pieces, skin-side up, on rack. Bake for 30 minutes, or until the chicken is cooked through and juices run clear. Place under preheated broiler; broil until crisped and golden, turning once, for 4 to 6 minutes.

Step 2

Meanwhile, combine honey, lime juice, orange juice and 2 tablespoons tequila in small saucepan. Bring to simmer and cook 4 minutes. (Watch carefully as the honey can foam up quickly.) Stir in the blended cornstarch mixture and cook, stirring constantly, until thickened, about 2 minutes. Remove from heat and stir in butter until melted. Stir in lime zest, Adobo and remaining 3 tablespoons tequila. (Makes ¾ cup)

Step 3

Toss wings with sauce and serve with Adobo.