Spicy Margarita Chicken Wings
Looking for a delicious light meal or a zesty snack? These spicy wings have it all! To make, simply toss baked wings with a sauce made with honey, GOYA® Lime Juice, orange juice, tequila, lime zest and GOYA® Adobo. So good they’re addictive!
Total Time
35m
Prep Time:20m
Yields:6 servings
Ingredients
12
chicken wings, cut at joints and wing tips discarded
¼ cup
¼ cup
2 tbsp.
orange juice
5 tbsp.
tequila
2 tsp.
cornstarch dissolved in 2 tbsp. water
3 tbsp.
1 tsp.
grated lime zest
Directions
Step 1
Preheat oven to 450ºF. Line large rimmed baking sheet with foil and set rack on top. Arrange chicken pieces, skin-side up, on rack. Bake for 30 minutes, or until the chicken is cooked through and juices run clear. Place under preheated broiler; broil until crisped and golden, turning once, for 4 to 6 minutes.
Step 2
Meanwhile, combine honey, lime juice, orange juice and 2 tablespoons tequila in small saucepan. Bring to simmer and cook 4 minutes. (Watch carefully as the honey can foam up quickly.) Stir in the blended cornstarch mixture and cook, stirring constantly, until thickened, about 2 minutes. Remove from heat and stir in butter until melted. Stir in lime zest, Adobo and remaining 3 tablespoons tequila. (Makes ¾ cup)
Step 3
Toss wings with sauce and serve with Adobo.
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Spicy Margarita Chicken Wings
Prep Time 20m
Total time 35m
Yields: 6 servings
Looking for a delicious light meal or a zesty snack? These spicy wings have it all! To make, simply toss baked wings with a sauce made with honey, GOYA® Lime Juice, orange juice, tequila, lime zest and GOYA® Adobo. So good they’re addictive!
Ingredients
12
chicken wings, cut at joints and wing tips discarded
¼ cup
¼ cup
2 tbsp.
orange juice
5 tbsp.
tequila
2 tsp.
cornstarch dissolved in 2 tbsp. water
3 tbsp.
1 tsp.
grated lime zest
Directions
Step 1
Preheat oven to 450ºF. Line large rimmed baking sheet with foil and set rack on top. Arrange chicken pieces, skin-side up, on rack. Bake for 30 minutes, or until the chicken is cooked through and juices run clear. Place under preheated broiler; broil until crisped and golden, turning once, for 4 to 6 minutes.
Step 2
Meanwhile, combine honey, lime juice, orange juice and 2 tablespoons tequila in small saucepan. Bring to simmer and cook 4 minutes. (Watch carefully as the honey can foam up quickly.) Stir in the blended cornstarch mixture and cook, stirring constantly, until thickened, about 2 minutes. Remove from heat and stir in butter until melted. Stir in lime zest, Adobo and remaining 3 tablespoons tequila. (Makes ¾ cup)
Step 3
Toss wings with sauce and serve with Adobo.