Spanish-Style Cheeseburger Rice Skillet

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<p>For the most flavorful Cheeseburger Rice skillet meal you have ever tasted, reach for GOYA® <a title="Yellow Rice" href="https://www.goya.com/en/products/yellow-rice/" data-id="4739">Yellow Rice</a>! The perfect blend of herbs and spices, GOYA® <a title="Yellow Rice Box1" href="https://www.goya.com/en/products/yellow-rice/" data-id="4739">Yellow Rice</a> takes the guesswork out of making amazing rice. Simply mix the rice with cooked ground beef and top with cheese for a one-pot meal your family will love, any night of the week!</p>

Total Time

40m

Prep Time:5m

Yields:4 Servings

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Ingredients

1 lb.

<p><span>ground beef (80% lean)</span></p>

½

<p><span>medium yellow onion, finely chopped (about ½ cup)</span></p>

1 tbsp.

GOYA® Minced Garlic , or 4 cloves garlic, finely chopped

1 can
(8 oz.)

2 tsp.

<p><span>chili powder</span></p>

1 box
(7 oz.)

½ cup

<p><span>shredded cheddar cheese</span></p>

Directions

Kitchen View

Step 1

<p>Heat oil in 12” skillet over medium-high heat. Add beef, onions and garlic. Cook, breaking up beef with wooden spoon, until beef is browned and vegetables are soft, about 5 minutes; drain and discard fat. Stir in tomato sauce and chili powder until combined, season with Adobo. Transfer beef to plate.</p>

Step 2

<p>In same skillet, bring 2 cups water to boil. Stir in contents of yellow rice mix; boil 30 seconds. Reduce heat to medium low. Simmer, covered, until rice is tender and water is absorbed, about 25 minutes.</p>

Step 3

<p>Remove skillet from heat; stir in reserved beef mixture. Sprinkle cheese on top of beef and rice. Let skillet sit, covered, until cheese is melted, about 5 minutes more. Serve warm.</p>

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