Smoky White Bean Dip

Name: Smoky White Bean Dip
Prep time: 15M
Total time: 15M
Yield: 8-10 servings
Ingredients: ½ cup Reduced Sodium Salad Olives; 1 can Cannellini; 3 tbsp. Salsita Chipotle Chile; 2 tbsp. Smoky White Bean Dipfresh lime juice; 1 Smoky White Bean Diplarge scallion, chopped; 3 tbsp. Smoky White Bean Dipchopped cilantro, plus garnish; 1 Smoky White Bean Dipcontainer plain Greek yogurt; Crackers

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Bean dips are hearty, delicious, easy to make and affordable. Perfect for the holidays! To prepare, blend together GOYA® <a title="Cannellini Can" href="https://goya.com/en/products/cannellini-can" data-id="5450">Cannellini</a>, Salsita, lime juice, scallions, cilantro, Greek yogurt and GOYA® <a title="Reduced Sodium Salad Olives" href="https://goya.com/en/products/olives-and-capers/reduced-sodium-olives-and-capers#reduced-sodium-salad-olives" data-id="7843">Reduced Sodium Salad Olives</a>. Serve with crunchy crackers and GOYA® <a title="Plantain Chips – Original" href="https://goya.com/en/products/plantain-chips-original" data-id="8103">Plantain Chips</a>. It’ll be gone in minutes, and happiness will ensue. We swear!

Total Time

15m

Prep Time:15m

Yields:8-10 servings

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Ingredients

½ cup

GOYA® Reduced Sodium Salad Olives

1 can
(15 oz.)

GOYA® Cannellini or <a data-id="8377" href="/products/great-northern-beans/" title="Great Northern Beans">Great Northern Beans</a>, rinsed and drained

3 tbsp.

GOYA® Salsita Chipotle Chile , divided

2 tbsp.

fresh lime juice

large scallion, chopped

3 tbsp.

chopped cilantro, plus garnish

1
(6 oz.)

container plain Greek yogurt

GOYA® Crackers and <a href="/en/product-subcategory/plantain-chips/" title="GOYA® Plantain Chips">GOYA® Plantain Chips</a>, for serving

Directions

Kitchen View

Step 1

Place olives on double layer of paper toweling. Gather corners and squeeze to remove excess liquid, then chop. Blend drained beans, 2 tablespoons Salsita and lime juice in mini processor until smooth, using on/off pulses. Scrape into bowl and stir in scallion, cilantro, yogurt and about 2/3 of the olives.

Step 2

Scrape into serving dish; drizzle with remaining 1 tablespoon Salsita. Sprinkle remaining olives and cilantro on top. Serve with snack crackers and plantain chips.

Products in this Recipe

Reduced Sodium Salad Olives

Cannellini

Salsita Chipotle Chile

Crackers

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