Soup

Smoked Paprika Carrot Soup

Smoked Paprika Carrot Soup

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<p>Delight yourself with this colorful carrot soup! Here, carrots are cooked with onion, garlic, chicken broth, spices, and our star ingredient: GOYA® <a href="https://www.goya.com/en/products/coconut-milk-goya/">Coconut Milk</a>, that gives it that creamy and tropical twist. Finally, garnish with some red onion, fresh basil, and a splash of fantastic GOYA® <a href="https://www.goya.com/en/products/extra-virgin-olive-oil/">Extra Virgin Olive Oil</a>. You’ll love it!</p>

Total Time

40m

Prep Time:20m

Yields:8 Serving

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Ingredients

Soup:

3 tbsp.

GOYA® Extra Virgin Olive Oil , divided

1

<p>onion, finely chopped</p>

2 tsp.

GOYA® Minced Garlic

1 tsp.

GOYA® Ground Cumin

1 tsp.

<p>ground coriander</p>

1 tsp.

<p>smoked paprika</p>

½ tsp.

GOYA® Ground Cinnamon

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

¼ tsp.

<p>cayenne pepper</p>

4 cups

<p>sodium-reduced chicken broth</p>

1 can
(13.5 oz.)

GOYA® Coconut Milk

2 cans (14.5 oz. each)

GOYA® Sliced Carrots , drained

2 tbsp.

GOYA® Lemon Juice

¼ cup

<p>shaved red onion</p>

4

<p>large fresh basil leaves, torn</p>

Sandwich (optional):

½ cup

<p>prepared Spanish-Style Tapenade</p>

16

<p>slices crusty bread</p>

8 oz.

<p>fresh mozzarella cheese, sliced</p>

16

<p>large basil leaves</p><p> </p>

Directions

Kitchen View

Soup:

Step 1

<p>Heat 2 tbsp. extra virgin olive oil in large saucepan set over medium heat; cook onion for about 5 minutes or until softened but not browned. Add garlic, cumin, coriander, paprika, cinnamon, Adobo and cayenne; cook for about 2 minutes or until fragrant.<span class="Apple-converted-space"> </span></p>

Step 2

<p>Add broth, coconut milk and carrots; bring to simmer. Cook for about 15 minutes or until flavourful. Remove from heat and stir in lemon juice. Carefully transfer to blender; purée, in batches, until smooth. Ladle into bowls; drizzle with remaining extra virgin olive oil and garnish with red onion and basil.<span class="Apple-converted-space">   </span></p>

Sandwich (optional):

Step 3

<p>Meanwhile, spread tapenade evenly over 8 slices of bread. Layer mozzarella and basil over top. Cap with remaining bread. Serve with soup. <span class="Apple-converted-space"> </span></p> <p>Note: Use a hot smoked paprika to make a spicy soup or add 1 chipotle pepper from 1 can (7oz.) GOYA® Chipotle Peppers in Adobo Sauce.<span class="Apple-converted-space"> </span></p>

Products in this Recipe

Extra Virgin Olive Oil

Extra Virgin Olive Oil
Minced Garlic

Minced Garlic
Ground Cumin

Ground Cumin
Ground Cinnamon

Ground Cinnamon
Adobo All-Purpose Seasoning with Pepper

Adobo All-Purpose Seasoning with Pepper
Coconut Milk

Coconut Milk
Sliced Carrots

Sliced Carrots
Lemon Juice

Lemon Juice

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Recipe Tags

Soup

Chicken

One Pan

All-Ocassion

Under 40 minutes

All-Year

Soup

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