Smoked Chickpeas Quesadillas

Name: Smoked Chickpeas Quesadillas
Prep time: 10M
Total time: 45M
Yield: 8 Servings
Ingredients: 1 can Chick Peas; ¼ cup Ketchup; 4 Chipotle Peppers in Adobo Sauce; 2 tbsp. Turbinado Cane Sugar; 1 tbsp. Apple Cider Vinegar; 1 tsp. Minced Garlic; 1 tsp. Smoked Chickpeas Quesadillasgrainy mustard; 1 tsp. Smoked Chickpeas QuesadillasWorcestershire sauce; 2 cups Quesadilla Shredded Cheese; 8 Flour Tortillas – Soft Tacos; ¼ cup Extra Virgin Olive Oil; 1 cup Smoked Chickpeas Quesadillassour cream; 4 Smoked Chickpeas Quesadillasgreen onions, thinly sliced; ½ tsp. Adobo All-Purpose Seasoning with Pepper

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Enjoy these sweet and spicy quesadillas made with GOYA® <a title="Chipotle Peppers in Adobo Sauce" href="https://www.goya.com/en/products/chipotle-peppers-in-adobo-sauce/" data-udi="https://goya.com/en/products/chipotle-peppers-in-adobo-sauce">Chipotle Peppers in Adobo Sauce</a>, delicious GOYA® <a title="Chick Peas (1)" href="https://www.goya.com/en/products/chick-peas-can/" data-udi="https://goya.com/en/products/chick-peas-can">Chick Peas</a> and melted cheese. These flavor-loaded quesadillas will please everyone.

Total Time

45m

Prep Time:10m

Yields:8 Servings

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Ingredients

1 can
(15.5 oz.)

GOYA® Chick Peas , drained and rinsed

¼ cup

GOYA® Ketchup

chipotle peppers from 1 can (12 oz.) GOYA® Chipotle Peppers in Adobo Sauce , finely chopped

2 tbsp.

GOYA® Turbinado Cane Sugar

1 tbsp.

GOYA® Apple Cider Vinegar

1 tsp.

GOYA® Minced Garlic

1 tsp.

grainy mustard

1 tsp.

Worcestershire sauce

2 cups

GOYA® Quesadilla Shredded Cheese or shredded Monterey jack cheese

GOYA® Flour Tortillas – Soft Tacos

¼ cup

GOYA® Extra Virgin Olive Oil

1 cup

sour cream

green onions, thinly sliced

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

Directions

Kitchen View

Step 1

In bowl, mash half of the chickpeas with potato masher until lightly crushed. Stir together remaining chickpeas, ketchup, chipotles, brown sugar, vinegar, garlic, mustard and Worcestershire sauce; add to mashed chickpeas, tossing well.

Step 2

Sprinkle cheese over half of each tortilla; top with chickpea mixture. Fold tortilla over to enclose filling.

Step 3

Brush 1 tbsp. oil over bottom of large skillet set over medium heat; cook quesadillas, in batches, for 2 to 3 minutes per side or until golden brown and cheese melts, brushing skillet with oil as needed. Cut each quesadilla into 3 wedges.

Step 4

Stir together sour cream, green onions and Adobo seasoning. Serve with quesadillas for dipping.