Skinny Pizza
Prepare this delicious Skinny Pizza in minutes. It will perfectly team up along with your other dishes at your table. Here flour tortillas are baked until crisp and topped with a mixture of sautéed mushrooms, bell peppers, onions, and garlic. Once the tortillas are crisped, a layer of thick and versatile GOYA® Tomato Sauce is spread over the tortillas, mozzarella and Parmesan cheese are added along with the already sautéed vegetables; then placed back in the oven until the cheese is melted. We assure you that everyone will ask for more!
Total Time
30m
Prep Time:10m
Yields:4 Servings
Ingredients
1 tsp.
2 cups
sliced mushrooms (like white button or baby Portobello)
1
green bell pepper, thinly sliced (about 1 cup)
1
red onion, thinly sliced (about 1 cup)
2 tsp.
½ cup
½ cup
shredded low-sodium mozzarella cheese
2 tsp.
grated parmesan cheese
Directions
Step 1
Heat oven to 400°F. Place tortillas on 2 large baking sheets. Cook, flipping once, until crisp, about 10 minutes; set aside.
Step 2
Meanwhile, heat oil in large skillet over medium heat. Add mushrooms, peppers, onions and garlic. Cook until vegetables are soft and tender, about 10 minutes; set aside.
Step 3
Spread tortilla crust with 2 tbsp. tomato sauce, ¼ cup vegetable mixture, 2 tbsp. mozzarella cheese and ½ tsp. parmesan cheese; repeat with remaining crusts and toppings ingredients.
Step 4
Transfer pizzas to same baking sheets. Cook until cheese is melted, and edges of tortillas are golden brown, about 10 minutes.
Main Dish
Baked Salmon with Olive and Almonds
Main Dish
Cuban-Inspired Mojo Pork Roast
Main Dish
Citrus and Chile-Roasted Chicken
Main Dish
Roasted Turkey Breast with Chorizo
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Plan Your Weekly Menu Today
Discover easy plant-based recipes and prepare them in advance. Perfect to enjoy any day of the week, for lunch or dinner.
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create Account0
0 Reviews
Skinny Pizza
Prep Time 10m
Total time 30m
Yields: 4 Servings
Prepare this delicious Skinny Pizza in minutes. It will perfectly team up along with your other dishes at your table. Here flour tortillas are baked until crisp and topped with a mixture of sautéed mushrooms, bell peppers, onions, and garlic. Once the tortillas are crisped, a layer of thick and versatile GOYA® Tomato Sauce is spread over the tortillas, mozzarella and Parmesan cheese are added along with the already sautéed vegetables; then placed back in the oven until the cheese is melted. We assure you that everyone will ask for more!
Ingredients
1 tsp.
2 cups
sliced mushrooms (like white button or baby Portobello)
1
green bell pepper, thinly sliced (about 1 cup)
1
red onion, thinly sliced (about 1 cup)
2 tsp.
½ cup
½ cup
shredded low-sodium mozzarella cheese
2 tsp.
grated parmesan cheese
Directions
Step 1
Heat oven to 400°F. Place tortillas on 2 large baking sheets. Cook, flipping once, until crisp, about 10 minutes; set aside.
Step 2
Meanwhile, heat oil in large skillet over medium heat. Add mushrooms, peppers, onions and garlic. Cook until vegetables are soft and tender, about 10 minutes; set aside.
Step 3
Spread tortilla crust with 2 tbsp. tomato sauce, ¼ cup vegetable mixture, 2 tbsp. mozzarella cheese and ½ tsp. parmesan cheese; repeat with remaining crusts and toppings ingredients.
Step 4
Transfer pizzas to same baking sheets. Cook until cheese is melted, and edges of tortillas are golden brown, about 10 minutes.
