Skillet Orzo with Chickpeas and Spinach
Make a one-skillet meal that’s loaded with flavor and ready in just 35 minutes! The secret: GOYA® Chick Peas in Sauce. Already prepared with olive oil, peppers and squash, the chickpeas are simmered with orzo and then tossed with spinach for simply delicious meal.
Total Time
35m
Prep Time:5m
Yields:8 Servings
Ingredients
2 tbsp.
2 cups
orzo (rice-shaped pasta)
2 packets
2 cans
5 oz.
baby spinach (about 8 cups)
Directions
Step 1
Heat oil in 12” skillet over medium-high heat. Add orzo; cook, stirring occasionally, until coated in oil and slightly toasted, about 3 minutes. Stir in chicken bouillon mixture and chickpeas in sauce; bring to boil. Boil 1 minute.
Step 2
Cover skillet with tight-fitting lid or foil; reduce heat to low. Simmer, covered, until orzo is tender and a small amount of liquid remains, about 15 minutes. Gently fold in baby spinach until spinach is completely wilted. Serve.
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Skillet Orzo with Chickpeas and Spinach
Prep Time 5m
Total time 35m
Yields: 8 Servings
Make a one-skillet meal that’s loaded with flavor and ready in just 35 minutes! The secret: GOYA® Chick Peas in Sauce. Already prepared with olive oil, peppers and squash, the chickpeas are simmered with orzo and then tossed with spinach for simply delicious meal.
Ingredients
2 tbsp.
2 cups
orzo (rice-shaped pasta)
2 packets
2 cans
5 oz.
baby spinach (about 8 cups)
Directions
Step 1
Heat oil in 12” skillet over medium-high heat. Add orzo; cook, stirring occasionally, until coated in oil and slightly toasted, about 3 minutes. Stir in chicken bouillon mixture and chickpeas in sauce; bring to boil. Boil 1 minute.
Step 2
Cover skillet with tight-fitting lid or foil; reduce heat to low. Simmer, covered, until orzo is tender and a small amount of liquid remains, about 15 minutes. Gently fold in baby spinach until spinach is completely wilted. Serve.
