Simple Sautéed Fish

Simple Sautéed Fish

<p>Looking for an easy and delicious fish recipe? Look no further! This succulent <em>Simple Sautéed Fish</em> is a tasty option that’ll be ready in just 10 minutes. The fish is perfectly seasoned with GOYA® <a title="Adobo with Pepper" href="https://www.goya.com/en/products/adobo-with-pepper/" data-udi="https://goya.com/en/products/adobo-with-pepper">Adobo All-Purpose Seasoning with Pepper</a> and cooked in GOYA® <a title="Extra Virgin Olive Oil" href="https://www.goya.com/en/products/extra-virgin-olive-oil/" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a> over medium-high heat for a flawless sauté. Serve with lemon wedges and enjoy with your favorite side salad or rice for a complete meal.</p>

Total Time

10m

Prep Time:5m

Yields:4 Servings

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Ingredients

4

<p>halibut (or any other firm white fish) filets, 5 oz. each</p>

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

¼ cup

GOYA® Extra Virgin Olive Oil

1

<p>lemon, cut into 4 wedges</p>

Directions

Step 1

<p>Season each side of filets with Adobo.</p>

Step 2

<p>In large skillet, heat olive oil. Add filets, and heat over medium-high heat. Cook 3-4 minutes each side, until cooked through and golden brown.</p>

Step 3

<p>Plate each filet with one lemon wedge for squeezing.</p>

Products in this Recipe

Adobo All-Purpose Seasoning with Pepper

Adobo All-Purpose Seasoning with Pepper

Extra Virgin Olive Oil

Extra Virgin Olive Oil

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Recipe Tags

Simple Sautéed Fish

Prep Time: 5m

Total time: 10m

Yields: 4 Servings

<p>Looking for an easy and delicious fish recipe? Look no further! This succulent <em>Simple Sautéed Fish</em> is a tasty option that’ll be ready in just 10 minutes. The fish is perfectly seasoned with GOYA® <a title="Adobo with Pepper" href="https://www.goya.com/en/products/adobo-with-pepper/" data-udi="https://goya.com/en/products/adobo-with-pepper">Adobo All-Purpose Seasoning with Pepper</a> and cooked in GOYA® <a title="Extra Virgin Olive Oil" href="https://www.goya.com/en/products/extra-virgin-olive-oil/" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a> over medium-high heat for a flawless sauté. Serve with lemon wedges and enjoy with your favorite side salad or rice for a complete meal.</p>

Ingredients

4

<p>halibut (or any other firm white fish) filets, 5 oz. each</p>

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

¼ cup

GOYA® Extra Virgin Olive Oil

1

<p>lemon, cut into 4 wedges</p>

Directions

Step 1

<p>Season each side of filets with Adobo.</p>

Step 2

<p>In large skillet, heat olive oil. Add filets, and heat over medium-high heat. Cook 3-4 minutes each side, until cooked through and golden brown.</p>

Step 3

<p>Plate each filet with one lemon wedge for squeezing.</p>

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