Seafood-Stuffed Plantain Cups

Name: Seafood-Stuffed Plantain Cups
Prep time: 15M
Total time: 30M
Yield: 6 Servings
Cuisine: Caribbean
Ingredients: 1 tbsp. Extra Virgin Olive OilGOYA® Extra Virgin Olive Oil; 1 lb. Seafood-Stuffed Plantain Cupsmedium shrimp, peeled and deveined (tails removed), about 41-50 pieces; Adobo All-Purpose Seasoning with Pepper; 1 can Tomato SauceGOYA® Tomato Sauce; 1 cup Seafood-Stuffed Plantain Cupswater; 1 tbsp. SofritoGOYA® Sofrito; 1½ tsp. Minced GarlicGOYA® Minced Garlic; 1 packet Sazón with Coriander and AnnattoSazón GOYA® with Coriander and Annatto; ¼ cup Seafood-Stuffed Plantain Cupschopped fresh cilantro, cilantro; 1 box Fried Plantain Cups; Vegetable Oil

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Serve up a Caribbean specialty – in 30 minutes! Start by simmering quick-cooking, fresh shrimp in flavorful tomato sauce spiked with savory<a title="Sazon with Coriander and Annatto" href="https://www.goya.com/en/products/sazon-with-coriander-and-annatto/" data-id="7927"> Sazón GOYA® with Coriander and Annatto. </a>Then spoon the saucy seafood into warmed plantain cups, sprinkle with cilantro and dig in. Who knew so much flavor could fit in such a little cup?

Total Time

30m

Prep Time:15m

Yields:6 Servings

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Ingredients

1 tbsp.

GOYA® Extra Virgin Olive Oil

1 lb.

medium shrimp, peeled and deveined (tails removed), about 41-50 pieces

GOYA® Adobo All-Purpose Seasoning with Pepper , to taste

1 can
(8 oz.)

GOYA® Tomato Sauce

1 cup

water

1 tbsp.

GOYA® Sofrito

1½ tsp.

GOYA® Minced Garlic

1 packet

GOYA® Sazón with Coriander and Annatto

¼ cup

chopped fresh cilantro, cilantro

1 box
(12 oz.)

frozen GOYA® Fried Plantain Cups , heated according to package instructions

GOYA® Vegetable Oil , for frying the plantain cups

Directions

Kitchen View

Step 1

Heat oil in large, non-stick skillet over medium-high heat. Add shrimp; season with Adobo. Cook, stirring occasionally, until shrimp turn pink on both sides, about 2 minutes; transfer shrimp to plate.

Step 2

Add tomato sauce, water, sofrito, garlic and Sazón to same skillet. Cook, stirring occasionally, until tomato mixture comes to a boil; reduce heat to medium-low. Simmer, stirring occasionally, until tomato mixture thickens slightly, about 5 minutes. Return shrimp to skillet. Cook, stirring occasionally, until shrimp are completely coated in tomato sauce mixture and are cooked through, about 3 minutes more. Stir in 3 tbsp. cilantro. Remove shrimp from heat

Step 3

Evenly divide shrimp mixture among heated plantain cups. Sprinkle with cilantro; serve immediately