Seafood Spanish Tapas Board
Easy Appetizer https://goya.comURLeas!
Prepare this fabulous Seafood Spanish Tapas Board in just minutes. For this tapas board you’ll simply need the best GOYA® Canned Seafood selection: White Tuna, Sardines, Octopus, and Mussels. Serve with other ingredients that complement these delicious ingredients, such as olives, Manchego cheese, Serrano ham, chorizo, almonds, and tomato salad. Enjoy all these flavors with slices of ciabatta bread brushed with our rich GOYA® Extra Virgin Olive Oil and toasted to golden perfection. This is a wonderful treat you can prepare for any celebration throughout the year. Surprise your guests with this tapas board and get ready to be praised.
Total Time
23m
Prep Time:20m
Yields:8 Servings
Ingredients
5 tbsp.
1
3
½ tsp.
1 box
(4 oz.)
8 oz.
8 oz.
1 bag
(7 oz.)
1 box
(4 oz.)
1 jar
(12 oz.)
1 jar
(6.75 oz.)
1 can
(5.25 oz.)
1 box.
(4 oz.)
1 box
(4 oz.)
1 box
(4 oz.)
1
Directions
Step 1
For crostini: Preheat oven to broil and adjust oven rack 6-inches above broiler. Brush bread slices evenly with 3 tbsp. oil. Broil until bread is toasted, about 2-3 minutes. Set aside.
Step 2
In small serving bowl, combine tomatoes, remaining oil, and vinegar.
Step 3
To assemble board: Place Manzanilla olives, olives stuffed with anchovies, and almonds in 3 small separate serving bowls, and place bowls on large serving board. Place tomato mixture on board. Arrange toasted bread, Manchego cheese, Serrano, chorizo, crostini, pimientos, mussels, tuna, octopus, and sardines, decoratively on board.
Suggested pairings:
Place mussels, Manchego cheese and Serrano or chorizo on crostini.
Place tuna, roasted pimientos and Manzanilla olives or olives stuffed with anchovies on crostini.
Place octopus, tomato mixture and Manzanilla olives on crostini.
Place sardines, Marcona almonds and Manzanilla olives on crost
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Seafood Spanish Tapas Board
Prep Time 20m
Total time 23m
Yields: 8 Servings
Easy Appetizer https://goya.comURLeas!
Prepare this fabulous Seafood Spanish Tapas Board in just minutes. For this tapas board you’ll simply need the best GOYA® Canned Seafood selection: White Tuna, Sardines, Octopus, and Mussels. Serve with other ingredients that complement these delicious ingredients, such as olives, Manchego cheese, Serrano ham, chorizo, almonds, and tomato salad. Enjoy all these flavors with slices of ciabatta bread brushed with our rich GOYA® Extra Virgin Olive Oil and toasted to golden perfection. This is a wonderful treat you can prepare for any celebration throughout the year. Surprise your guests with this tapas board and get ready to be praised.
Ingredients
5 tbsp.
1
3
½ tsp.
1 box (4 oz.)
8 oz.
8 oz.
1 bag (7 oz.)
1 box (4 oz.)
1 jar (12 oz.)
1 jar (6.75 oz.)
1 can (5.25 oz.)
1 box. (4 oz.)
1 box (4 oz.)
1 box (4 oz.)
1
Directions
Step 1
For crostini: Preheat oven to broil and adjust oven rack 6-inches above broiler. Brush bread slices evenly with 3 tbsp. oil. Broil until bread is toasted, about 2-3 minutes. Set aside.
Step 2
In small serving bowl, combine tomatoes, remaining oil, and vinegar.
Step 3
To assemble board: Place Manzanilla olives, olives stuffed with anchovies, and almonds in 3 small separate serving bowls, and place bowls on large serving board. Place tomato mixture on board. Arrange toasted bread, Manchego cheese, Serrano, chorizo, crostini, pimientos, mussels, tuna, octopus, and sardines, decoratively on board.
Suggested pairings:
Place mussels, Manchego cheese and Serrano or chorizo on crostini.
Place tuna, roasted pimientos and Manzanilla olives or olives stuffed with anchovies on crostini.
Place octopus, tomato mixture and Manzanilla olives on crostini.
Place sardines, Marcona almonds and Manzanilla olives on crost
