Seafood Fideuà

Name: Seafood Fideuà
Prep time: 15M
Total time: 39M
Yield: 4-6 Servings
Cuisine: Spain
Ingredients: 1 tbsp. Extra Virgin Olive Oil; ½ cup Seafood Fideuàchopped yellow onion; ½ lb. Seafood Fideuàfresh calamari, sliced into 1/4-inch rounds; 2 tsp. Minced Garlic; 1 can Tomato Sauce; 1 tsp. Seafood Fideuàsweet paprika; 1 packet Sazón with Saffron; 1 cup White Cooking Wine; 2 pkgs. Fidelini; 3½ cups Seafood Fideuàlow-sodium seafood broth, warmed; 1 lb. Seafood Fideuàlarge shrimp, peeled, deveined, tail-on; 1½ tsp. Adobo All-Purpose Seasoning with Pepper; ¼ cup Fancy Pimientos; 1 tbsp. Seafood Fideuàchopped fresh parsley, for garnish; Seafood FideuàLemon wedges, for serving

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Total Time

39m

Prep Time:15m

Yields:4-6 Servings

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Ingredients

1 tbsp.

GOYA® Extra Virgin Olive Oil

½ cup

chopped yellow onion

½ lb.

fresh calamari, sliced into 1/4-inch rounds

2 tsp.

GOYA® Minced Garlic

1 can
(8 oz.)

GOYA® Tomato Sauce

1 tsp.

sweet paprika

1 packet

GOYA® Sazón with Saffron

1 cup

GOYA® White Cooking Wine

2 pkgs.
(7 oz.)

GOYA® Fidelini

3½ cups

low-sodium seafood broth, warmed

1 lb.

large shrimp, peeled, deveined, tail-on

1½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper , plus more to taste

¼ cup

GOYA® Fancy Pimientos , sliced

1 tbsp.

chopped fresh parsley, for garnish

Lemon wedges, for serving

Directions

Kitchen View

Step 1

Heat oil in large 12-inch paella pan, or large skillet over medium-high heat. Add onions and calamari; cook until tender and golden-brown, about 5-7 minutes. Stir in garlic; cook until fragrant, about 30 seconds. Add tomato sauce, paprika and Saźon, and cook, stirring frequently, until sauce reduces, and pan is almost dry, about 4-5 minutes. Stir in wine and reduce by half, about 1 minute.

Step 2

Stir in fidelini and Adobo and cook, stirring frequently, until lightly toasted, about 1-2 minutes.

Step 3

Add broth; bring to boil. Boil fidelini mixture for 1 minute; tightly cover pan. Reduce heat to medium-low and simmer for 6 minutes. Top with shrimp and season with additional Adobo. Cover and simmer for an additional 3-4 minutes, until fidelini is al dente, water is absorbed, and shrimp are opaque.

Step 4

Arrange pimiento strips over fidelini, sprinkle with parsley. Serve with lemon wedges.