Salad in a Jar

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Total Time

15m

Prep Time:15m

Yields:4 Servings

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Ingredients

½ cup

<p><a data-id="11478" href="/en/recipes/olive-brine-vinaigrette" title="Olive Brine Vinaigrette"><em>Olive Brine Vinaigrette</em></a>, <a data-id="11301" href="/en/recipes/sherry-vinaigrette" title="Sherry Vinaigrette"><em>Sherry Vinaigrette</em> </a>or your favorite vinaigrette</p>

1 can
(15.5 oz.)

GOYA® Black Beans or <a href="/en/products/chick-peas-can/">GOYA® Chick Peas</a>, drained and rinsed

½ cup

GOYA® Brown Rice or <a href="/en/products/organic-quinoa/">GOYA® Organic Quinoa</a>, cooked

4

<p>eggs, large, hard boiled, chopped</p>

½ cup

other ingredients of your choice (such as grilled chicken, ham, grilled salmon, tofu, mushrooms, tomatoes, cucumber, shredded carrots, roasted peppers, radishes, GOYA® Golden Corn , crumbled feta, strawberries, dried cranberries, etc.)

½ cup

<p><span>sliced almonds, toasted</span></p>

4 cups

<p>lettuce, shredded </p>

Directions

Kitchen View

Step 1

<p>Divide dressing between four 16-oz. (one pint) Mason jars evenly.</p>

Step 2

<p>Layer ingredients in each jar, starting with beans, and then adding rice, eggs, olives and other ingredients of your choice. Finish with almonds and then lettuce at top of jar.</p>

Step 3

<p>Close lids and refrigerate.</p>

Step 4

<p>When ready to eat, remove from refrigerator and shake jar to dress salad.</p>

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