Roast Adobo Pork Loin

<h2 class="subheader">Juicy Adobo-Rubbed Pork Loin</h2> Give your family’s everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® <a href="https://www.goya.com/en/products/adobo-with-pepper/" title="Adobo All-Purpose Seasoning with Pepper">Adobo All-Purpose Seasoning with Pepper</a> with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!

Total Time

40m

Prep Time:5m

Yields:6 Servings

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Ingredients

2 tbsp.

chili powder

1 tbsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1 tsp.

ground cumin

1 tsp.

packed dark brown sugar

⅛ tsp.

ground cinnamon

2 tbsp.

GOYA® Extra Virgin Olive Oil

(2 lb.) boneless pork loin roast

Directions

Kitchen View

Step 1

Heat oven to 450°F. In small bowl, mix together chili powder, Adobo, cumin, dark brown sugar and cinnamon until well combined. Stir olive oil into Adobo mixture until completely saturated.

Step 2

Using paper towels, pat pork loin dry. Rub pork all over with Adobo mixture. Transfer pork to foil-lined roasting pan. Cook until pork is dark golden brown and instant-read thermometer registers 145°F when inserted into center of loin, about 35 minutes.

Step 3

Transfer pork to platter; tent with foil to keep warm. Let rest 10-15 minutes before slicing. Serve with accumulated juices.