Rice and Hominy Cakes with Tomato Sauce

Name: Rice and Hominy Cakes with Tomato Sauce
Prep time: 45M
Total time: 60M
Yield: 20 Cakes (2 oz. each)
Ingredients: 1 tbsp. Extra Virgin Olive Oil; 2 tbsp. Minced Garlic; 1 can Tomato Sauce; ¼ tsp. Rice and Hominy Cakes with Tomato Saucedried oregano, crushed; ½ tsp. Rice and Hominy Cakes with Tomato Saucesugar; Adobo All-Purpose Seasoning with Pepper; 1 tbsp. Rice and Hominy Cakes with Tomato Saucebutter; 2 Rice and Hominy Cakes with Tomato Saucecelery stalks, minced; ¾ cup Rice and Hominy Cakes with Tomato Saucered bell pepper, minced; ⅓ cup Rice and Hominy Cakes with Tomato Saucegreen onions, thinly sliced; 1½ tsp. Minced Garlic; 1 tsp. Hot Sauce; 3 Rice and Hominy Cakes with Tomato Sauceeggs, large; ⅓ cup Mayonnaise; ⅔ cup Rice and Hominy Cakes with Tomato Saucesour cream; 3 tbsp. Rice and Hominy Cakes with Tomato Saucechives, chopped; 1 tbsp. Rice and Hominy Cakes with Tomato Sauceparsley, minced; 1 tbsp. Lemon Juice; 3 cups White Hominy; 3 cups Canilla ® Extra Long Grain Rice; 1 cup Rice and Hominy Cakes with Tomato Saucepanko bread crumbs, or as needed; Adobo All-Purpose Seasoning with Pepper; 1 cup Rice and Hominy Cakes with Tomato Sauceall-purpose flour, or as needed; 1 cup Extra Virgin Olive Oil

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If you are looking for a new recipe that’s also a vegetarian option, try our recipe for Rice and Hominy Cakes with Tomato Sauce. They are soft on the inside and crispy on the outside. Their unique flavor comes from the combination of <a title="Canilla Extra Long Grain Rice" href="https://goya.com/en/products/canilla-extra-long-grain-rice" data-udi="https://goya.com/en/products/canilla-extra-long-grain-rice">CANILLA® Extra Long Grain Rice</a> and GOYA® <a title="White Hominy" href="https://goya.com/en/products/white-hominy" data-udi="https://goya.com/en/products/white-hominy">White Hominy</a>, along with the flavors of other aromatic ingredients like peppers, onions, garlic and spices. Pair these fantastic cakes with a delicious sauce made from GOYA® <a title="Tomato Sauce" href="https://goya.com/en/products/tomato-sauce" data-udi="https://goya.com/en/products/tomato-sauce">Tomato Sauce</a>. You will love them!

Total Time

60m

Prep Time:45m

Yields:20 Cakes (2 oz. each)

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Ingredients

For the Tomato Sauce:

1 tbsp.

GOYA® Extra Virgin Olive Oil

2 tbsp.

GOYA® Minced Garlic , or 6 cloves garlic, peeled and minced

1 can
(8 oz.)

GOYA® Tomato Sauce

¼ tsp.

dried oregano, crushed

½ tsp.

sugar

GOYA® Adobo All-Purpose Seasoning with Pepper , to taste

For the Rice and Hominy Cakes:

1 tbsp.

butter

celery stalks, minced

¾ cup

red bell pepper, minced

⅓ cup

green onions, thinly sliced

1½ tsp.

GOYA® Minced Garlic , or 3 cloves garlic, peeled and minced

1 tsp.

GOYA® Hot Sauce

eggs, large

⅓ cup

GOYA® Mayonnaise

⅔ cup

sour cream

3 tbsp.

chives, chopped

1 tbsp.

parsley, minced

1 tbsp.

GOYA® Lemon Juice

3 cups

GOYA® White Hominy

3 cups

GOYA® Canilla® Extra Long Grain Rice , cooked

1 cup

panko bread crumbs, or as needed

GOYA® Adobo All-Purpose Seasoning with Pepper , to taste

1 cup

all-purpose flour, or as needed

1 cup

GOYA® Extra Virgin Olive Oil , or as needed

Directions

Kitchen View

For the Tomato Sauce:

Step 1

Place medium saucepan over medium heat, and add olive oil.

Step 2

Add garlic, and sauté until fragrant, about one minute. Add tomato sauce and oregano. Lower heat to medium-low, and allow sauce to simmer about ten minutes, until slightly thickened.

Step 3

Add sugar, and season to taste with Adobo. Set aside.

For the Rice and Hominy Cakes:

Step 4

In large sauté pan, melt butter over medium heat. Add celery and red pepper, and sauté until tender, 4-5 minutes. Set aside in large mixing bowl, and allow to cool.

Step 5

Add green onions, garlic, hot sauce, one egg, mayonnaise, sour cream, chives, parsley, lemon juice, hominy and rice to same bowl. Purée ⅓ of mixture in blender or food processor until smooth to create a binder.

Step 6

Return puréed mixture to bowl, add ½ cup panko and mix well. Season with Adobo to taste.

Step 7

Form rice mixture into twenty ¼-cup size small cakes, and chill in refrigerator for 30 minutes.

Step 8

Lightly beat remaining eggs. Set up breading station with flour, eggs and panko in separate shallow dishes.

Step 9

Dredge cakes in flour, then eggs and lastly the panko to coat.

Step 10

In large skillet, heat about ¼” olive oil over medium-high heat. Fry cakes until golden brown and crisp, about 3-5 minutes per side. Drain briefly on paper towels, and serve hot with Tomato Sauce on the side.

Products in this Recipe

Extra Virgin Olive Oil

Minced Garlic

Tomato Sauce

Adobo All-Purpose Seasoning with Pepper

Hot Sauce

Mayonnaise

Lemon Juice

White Hominy

Canilla® Extra Long Grain Rice

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Recipe Tags

Rice and Hominy Cakes with Tomato Sauce

Prep Time: 45m

Total time: 60m

Yields: 20 Cakes (2 oz. each)

Ingredients

For the Tomato Sauce:

1 tbsp.

GOYA® Extra Virgin Olive Oil

2 tbsp.

GOYA® Minced Garlic , or 6 cloves garlic, peeled and minced

1 can (8 oz.)

GOYA® Tomato Sauce

¼ tsp.

dried oregano, crushed

½ tsp.

sugar

GOYA® Adobo All-Purpose Seasoning with Pepper , to taste

For the Rice and Hominy Cakes:

1 tbsp.

butter

celery stalks, minced

¾ cup

red bell pepper, minced

⅓ cup

green onions, thinly sliced

1½ tsp.

GOYA® Minced Garlic , or 3 cloves garlic, peeled and minced

1 tsp.

GOYA® Hot Sauce

eggs, large

⅓ cup

GOYA® Mayonnaise

⅔ cup

sour cream

3 tbsp.

chives, chopped

1 tbsp.

parsley, minced

1 tbsp.

GOYA® Lemon Juice

3 cups

GOYA® White Hominy

3 cups

GOYA® Canilla® Extra Long Grain Rice , cooked

1 cup

panko bread crumbs, or as needed

GOYA® Adobo All-Purpose Seasoning with Pepper , to taste

1 cup

all-purpose flour, or as needed

1 cup

GOYA® Extra Virgin Olive Oil , or as needed

Directions

For the Tomato Sauce:

Step 1

Place medium saucepan over medium heat, and add olive oil.

Step 2

Add garlic, and sauté until fragrant, about one minute. Add tomato sauce and oregano. Lower heat to medium-low, and allow sauce to simmer about ten minutes, until slightly thickened.

Step 3

Add sugar, and season to taste with Adobo. Set aside.

For the Rice and Hominy Cakes:

Step 4

In large sauté pan, melt butter over medium heat. Add celery and red pepper, and sauté until tender, 4-5 minutes. Set aside in large mixing bowl, and allow to cool.

Step 5

Step 6

Return puréed mixture to bowl, add ½ cup panko and mix well. Season with Adobo to taste.

Step 7

Form rice mixture into twenty ¼-cup size small cakes, and chill in refrigerator for 30 minutes.

Step 8

Lightly beat remaining eggs. Set up breading station with flour, eggs and panko in separate shallow dishes.

Step 9

Dredge cakes in flour, then eggs and lastly the panko to coat.

Step 10

Return

Kitchen View

Rice and Hominy Cakes with Tomato Sauce

Prep Time: 45m

Total time: 60m

Yields: 20 Cakes (2 oz. each)

Ingredients

For the Tomato Sauce:

1 tbsp.

GOYA® Extra Virgin Olive Oil

2 tbsp.

GOYA® Minced Garlic , or 6 cloves garlic, peeled and minced

1 can (8 oz.)

GOYA® Tomato Sauce

¼ tsp.

dried oregano, crushed

½ tsp.

sugar

GOYA® Adobo All-Purpose Seasoning with Pepper , to taste

For the Rice and Hominy Cakes:

1 tbsp.

butter

celery stalks, minced

¾ cup

red bell pepper, minced

⅓ cup

green onions, thinly sliced

1½ tsp.

GOYA® Minced Garlic , or 3 cloves garlic, peeled and minced

1 tsp.

GOYA® Hot Sauce

eggs, large

⅓ cup

GOYA® Mayonnaise

⅔ cup

sour cream

3 tbsp.

chives, chopped

1 tbsp.

parsley, minced

1 tbsp.

GOYA® Lemon Juice

3 cups

GOYA® White Hominy

3 cups

GOYA® Canilla® Extra Long Grain Rice , cooked

1 cup

panko bread crumbs, or as needed

GOYA® Adobo All-Purpose Seasoning with Pepper , to taste

1 cup

all-purpose flour, or as needed

1 cup

GOYA® Extra Virgin Olive Oil , or as needed

Directions

For the Tomato Sauce:

Step 1

Place medium saucepan over medium heat, and add olive oil.

Step 2

Add garlic, and sauté until fragrant, about one minute. Add tomato sauce and oregano. Lower heat to medium-low, and allow sauce to simmer about ten minutes, until slightly thickened.

Step 3

Add sugar, and season to taste with Adobo. Set aside.

For the Rice and Hominy Cakes:

Step 4

In large sauté pan, melt butter over medium heat. Add celery and red pepper, and sauté until tender, 4-5 minutes. Set aside in large mixing bowl, and allow to cool.

Step 5

Step 6

Return puréed mixture to bowl, add ½ cup panko and mix well. Season with Adobo to taste.

Step 7

Form rice mixture into twenty ¼-cup size small cakes, and chill in refrigerator for 30 minutes.

Step 8

Lightly beat remaining eggs. Set up breading station with flour, eggs and panko in separate shallow dishes.

Step 9

Dredge cakes in flour, then eggs and lastly the panko to coat.

Step 10

Rice and Hominy Cakes with Tomato Sauce

Ingredients

Directions

Products in this Recipe

Extra Virgin Olive Oil

Minced Garlic

Tomato Sauce

Adobo All-Purpose Seasoning with Pepper

Hot Sauce

Mayonnaise

Lemon Juice

White Hominy

Canilla<sup>®</sup> Extra Long Grain Rice

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Recipe Tags

Rice and Hominy Cakes with Tomato Sauce

Ingredients

Directions

Rice and Hominy Cakes with Tomato Sauce

Ingredients

Directions

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