Red Kidney Beans & Rice
A Nutritious Caribbean Classic
Red beans and rice is a healthful, nutritious part of a classic Caribbean diet and is enjoyed all over the world as a side dish. Our GOYA® Red Kidney Beans and Rice uses plump, tender red beans, CANILLA® Extra Long Grain Rice, and flavorful seasonings in a delicious, low-fat complement to any meal.
Total Time
20m
Prep Time:5m
Yields:4 Servings
Ingredients
2 tbsp.
2 tbsp.
1 packet
⅛ tsp.
½ cup
1 can
(15.5 oz.)
2 cups
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Directions
Step 1
Heat oil in 4-qt. saucepan over medium-high heat. Add sofrito, sazón, bouillon and oregano. Cook until vegetable mixture becomes soft and fragrant, 1 – 2 minutes. Add ½ cup water, beans and tomato sauce to vegetable mixture. Bring water to a boil; reduce heat to medium low and simmer, stirring occasionally, until flavors come together and bean mixture becomes thick, about 15 minutes. Season beans with adobo.
Step 2
Divide rice evenly among serving plates. Serve seasoned beans on top or alongside rice.
Save Time and Add Flavor with GOYA® Sofrito!
Sofrito — a puree of tomatoes, onions, green peppers, cilantro and garlic — is used as a flavor-packed cooking base in many Latino dishes; like soups, stews and seasoned beans. But making the mixture yourself can be time consuming — so we took the freshest ingredients and prepped them for you. Simply add a heaping spoonful or two of GOYA® Sofrito to your favorite dishes and enjoy the authentic flavors you love, without the work.
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Save Time and Add Flavor with GOYA® Sofrito!
Sofrito — a puree of tomatoes, onions, green peppers, cilantro and garlic — is used as a flavor-packed cooking base in many Latino dishes; like soups, stews and seasoned beans. But making the mixture yourself can be time consuming — so we took the freshest ingredients and prepped them for you. Simply add a heaping spoonful or two of GOYA® Sofrito to your favorite dishes and enjoy the authentic flavors you love, without the work.
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Red Kidney Beans & Rice
Prep Time 5m
Total time 20m
Yields: 4 Servings
A Nutritious Caribbean Classic
Red beans and rice is a healthful, nutritious part of a classic Caribbean diet and is enjoyed all over the world as a side dish. Our GOYA® Red Kidney Beans and Rice uses plump, tender red beans, CANILLA® Extra Long Grain Rice, and flavorful seasonings in a delicious, low-fat complement to any meal.
Ingredients
2 tbsp.
2 tbsp.
1 packet
⅛ tsp.
½ cup
1 can (15.5 oz.)
2 cups
Directions
Step 1
Heat oil in 4-qt. saucepan over medium-high heat. Add sofrito, sazón, bouillon and oregano. Cook until vegetable mixture becomes soft and fragrant, 1 – 2 minutes. Add ½ cup water, beans and tomato sauce to vegetable mixture. Bring water to a boil; reduce heat to medium low and simmer, stirring occasionally, until flavors come together and bean mixture becomes thick, about 15 minutes. Season beans with adobo.
Step 2
Divide rice evenly among serving plates. Serve seasoned beans on top or alongside rice.
