Quick and Tasty Turkey Chili

Name: Quick and Tasty Turkey Chili
Prep time: 10M
Total time: 30M
Yield: 4 Servings
Ingredients: 2 tbsp. Extra Virgin Olive OilGOYA® Extra Virgin Olive Oil; 1 Quick and Tasty Turkey Chiligreen bell pepper, chopped (about 1 cup); 1 Quick and Tasty Turkey Chilismall onion, finely chopped (about 1 cup); 2 tbsp. Minced GarlicGOYA® Minced Garlic, or 6 cloves garlic, finely chopped; 1 lb. Quick and Tasty Turkey Chiliground turkey; 1½ tbsp. Quick and Tasty Turkey Chiliground cumin; Adobo All-Purpose Seasoning with PepperGOYA® Adobo All-Purpose Seasoning with Pepper, to taste; 2 cans Red Kidney BeansGOYA® Red Kidney Beans or GOYA® Low Sodium Red Kidney Beans, drained; 2 cans Tomato SauceGOYA® Tomato Sauce or GOYA® Low Sodium Tomato Sauce; 1 Chipotle Peppers in Adobo Saucechipotle pepper, finely chopped from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce; ¼ cup Quick and Tasty Turkey Chilishredded Monterey jack cheese; 1 Quick and Tasty Turkey Chiliavocado, chopped; Quick and Tasty Turkey ChiliCoarsely chopped fresh cilantro

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The stars of this turkey chili recipe are plump, tender GOYA® <a title="Red Kidney Beans Can" href="https://www.goya.com/en/products/red-kidney-beans-can/" data-udi="https://goya.com/en/products/red-kidney-beans-can">Red Kidney Beans</a>. Mix with quick-cooking ground turkey, tomato sauce, and smoky, GOYA® <a title="Chipotle Chiles in Adobo Sauce" href="https://www.goya.com/en/products/chipotle-peppers-in-adobo-sauce/">Chipotle Chiles in Adobo Sauce</a>. In just 30 minutes, you’ll have a mouthwatering pot of healthy, nourishing chili that tastes like it’s been simmering for hours. Top with cheese, avocado, and cilantro for heaven in a bowl.

Total Time

30m

Prep Time:10m

Yields:4 Servings

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Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil

green bell pepper, chopped (about 1 cup)

small onion, finely chopped (about 1 cup)

2 tbsp.

GOYA® Minced Garlic , or 6 cloves garlic, finely chopped

1 lb.

ground turkey

1½ tbsp.

ground cumin

GOYA® Adobo All-Purpose Seasoning with Pepper , to taste

2 cans
(15.5 oz. each)

GOYA® Red Kidney Beans or <a href="/en/products/low-sodium-red-kidney-beans/" title="Low Sodium Red Kidney Beans">GOYA® Low Sodium Red Kidney Beans</a>, drained

2 cans
(8 oz. each)

GOYA® Tomato Sauce or <a href="/en/products/low-sodium-tomato-sauce/" title="Low Sodium Tomato Sauce">GOYA® Low Sodium Tomato Sauce</a>

chipotle pepper, finely chopped from 1 can (7 oz.) GOYA® Chipotle Peppers in Adobo Sauce

¼ cup

shredded Monterey jack cheese

avocado, chopped

Coarsely chopped fresh cilantro

Directions

Kitchen View

Step 1

Heat oil in medium pot over medium heat. Stir in green bell pepper, onions and garlic; cook until tender, 5-7 minutes. Add turkey, cumin and Adobo. Cook, breaking up turkey with spoon, until browned, about 5 minutes.

Step 2

Stir in beans, tomato sauce, 1 cup water and chipotle pepper; bring liquid to boil. Reduce heat. Simmer until chili thickens and flavors come together, about 10 minutes. Season with Adobo.

Step 3

Divide chili among serving bowls. Top with cheese, avocado and cilantro.

Products in this Recipe

Extra Virgin Olive Oil

Minced Garlic

Adobo All-Purpose Seasoning with Pepper

Red Kidney Beans

Tomato Sauce

Chipotle Peppers in Adobo Sauce

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