Pork and Pepper Kabobs with Orange Marinade

Name: Pork and Pepper Kabobs with Orange Marinade
Prep time: 20M
Total time: 95M
Yield: 6 Servings
Ingredients: ½ cup Naranja Agria – Bitter Orange MarinadeGOYA® Naranja Agria - Bitter Orange Marinade; 2 tbsp. Pure HoneyGOYA® Honey; 2 tbsp. Extra Virgin Olive OilGOYA® Extra Virgin Olive Oil; 1 tbsp. Minced GarlicGOYA® Minced Garlic; 1 tsp. Adobo All-Purpose Seasoning with PepperGOYA® All-Purpose Seasoning Adobo with Pepper; 1 lb. Pork and Pepper Kabobs with Orange Marinadepork tenderloin, cut into 24 cubes; 1 Pork and Pepper Kabobs with Orange Marinadered pepper, cut into 18 chunks; 1 Pork and Pepper Kabobs with Orange Marinadeyellow pepper, cut into 18 chunks; 1 Pork and Pepper Kabobs with Orange Marinadegreen pepper, cut into 18 chunks; 1 Pork and Pepper Kabobs with Orange Marinadeonion, cut into 18 chunks; 6 Pork and Pepper Kabobs with Orange Marinadebamboo skewers (soaked in water for 30 min.); 2 tbsp. Pork and Pepper Kabobs with Orange Marinadefinely chopped fresh cilantro

Jump to recipe

Total Time

95m

Prep Time:20m

Yields:6 Servings

Save

Ingredients

½ cup

GOYA® Naranja Agria – Bitter Orange Marinade

2 tbsp.

GOYA® Pure Honey

2 tbsp.

GOYA® Extra Virgin Olive Oil

1 tbsp.

GOYA® Minced Garlic

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1 lb.

pork tenderloin, cut into 24 cubes

red pepper, cut into 18 chunks

yellow pepper, cut into 18 chunks

green pepper, cut into 18 chunks

onion, cut into 18 chunks

bamboo skewers (soaked in water for 30 min.)

2 tbsp.

finely chopped fresh cilantro

Directions

Kitchen View

Step 1

Stir together bitter orange marinade, honey, olive oil, garlic and seasoning; set aside. Evenly thread pork, peppers and onions onto skewers; place kabobs in rectangular baking pan or dish. Pour marinade mixture evenly over top; cover and refrigerate for 30 minutes. Turn kabobs; cover and refrigerate for 30 minutes.

Step 2

Preheat grill to medium-high heat; grease grate well. Cook kabobs, turning occasionally, until pork is cooked through, 12 to 14 minutes. Sprinkle with cilantro just before serving.

Substitute chicken or beef for pork if desired.

Products in this Recipe

Naranja Agria – Bitter Orange Marinade

Pure Honey

Extra Virgin Olive Oil

Minced Garlic

Adobo All-Purpose Seasoning with Pepper

Substitute chicken or beef for pork if desired.

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Plan Your Weekly Menu Today

Discover easy plant-based recipes and prepare them in advance. Perfect to enjoy any day of the week, for lunch or dinner.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags