Pistachio Coquito
<p class="xmsonormal">If you love Puerto Rican Coquito, you will love this <em>Pistachio Coquito</em>! This version of the season’s favorite drink is made with these classic ingredients: tropical GOYA® <a title="Coconut Milk Goya" href="https://www.goya.com/en/products/coconut-milk-goya/" data-udi="https://goya.com/en/products/coconut-milk-goya">Coconut Milk</a> and GOYA® <a title="Goya Cream of Coconut" href="https://www.goya.com/en/products/goya-cream-of-coconut/" data-udi="https://goya.com/en/products/goya-cream-of-coconut">Cream of Coconut</a>, along with cinnamon, vanilla, rum and the extra twist, pistachio! Make it this holiday season and fall for the flavor of this creamy drink. Enjoy its sweetness and share it with love this holiday season.</p> <p> </p> <p>More recipe inspirations:</p> <p><a title="Chocolate Coquito" href="https://www.goya.com/en/recipes/chocolate-coquito/" data-udi="umb://document/77d8ccb9259746b082e45bbfe970e5fe">Chocolate Coquito</a></p> <p><a title="Coquito – Coconut Eggnog" href="https://www.goya.com/en/recipes/coquito/" data-udi="umb://document/f94f58317e16405b9860dd7173ad3d9b">Coquito – Coconut Eggnog</a></p> <p><a title="Coconut Rompope" href="https://www.goya.com/en/recipes/coconut-rompope/" data-udi="umb://document/7e9fc7373c414d50ad02db4ca23ccfdd">Coconut Rompope</a></p> <p><a title="Coconut Sabajon" href="https://www.goya.com/en/recipes/coconut-sabajon/" data-udi="umb://document/26d4321204e04ee6bee4acbda7df75f3">Coconut Sabajón</a></p> <p><a title="Tres Leches Eggnog" href="https://www.goya.com/en/recipes/tres-leches-eggnog/" data-udi="umb://document/05f33b65aa6643a6b3248e319a689e09">Tres Leches Eggnog</a></p> <p><a title="Tropical Ponche" href="https://www.goya.com/en/recipes/tropical-ponche/" data-udi="umb://document/d3e724a949de4041b96959e70365ac8f">Tropical Ponche</a></p>
Total Time
5m
Prep Time:5m
Yields:6 Servings
Ingredients
1 can
(13.5 oz.)
1 can
(15 oz.)
2 cups
1 cup
1 tsp.
½ tsp.
2 cups
¼ cup
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Directions
Step 1
Step 2
Festive Rims for Holiday Drinks
Dip the rim of glasses in honey and coat with crushed salted pistachios.
Festive Rims for Holiday Drinks
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Create AccountPistachio Coquito
Prep Time: 5m
Total time: 5m
Yields: 6 Servings
Ingredients
1 can (13.5 oz.)
1 can (15 oz.)
2 cups
1 cup
1 tsp.
½ tsp.
2 cups
¼ cup
Directions
Step 1
Step 2