Pinto Chipotle Plantain Chip “Nachos”

Name: Pinto Chipotle Plantain Chip “Nachos”
Prep time: 15M
Total time: 50M
Yield: 8 Serving
Ingredients: 2 tbsp. Extra Virgin Olive Oil; 1 small onion, finely chopped; 1 tbsp. chili powder; 1 tbsp. Minced Garlic; 2 Chipotle Peppers in Adobo Sauce; 2 cans Pinto Beans; 1 can Tomato Sauce; 2 bags Plantain Chips – Original; 3 cups shredded Mexican cheese blend; ¼ cup Jalapeño Nacho Slices; 1 large ripe avocado, pitted and diced; ½ cup seeded and diced tomatoes; ½ cup finely chopped red onion; ½ cup fresh cilantro leaves; ⅓ cup shaved radish; Salsa Taquera; Salsa Verde

Jump to recipe

Total Time

50m

Prep Time:15m

Yields:8 Serving

Save

Buy

Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil

small onion, finely chopped

1 tbsp.

chili powder

1 tbsp.

GOYA® Minced Garlic

chipotle peppers from 1 can (7 oz GOYA® Chipotle Peppers in Adobo Sauce, finely chopped

2 cans
(15.5 oz. each)

GOYA® Pinto Beans, rinsed

1 can
(8 oz.)

GOYA® Tomato Sauce

2 bags
(5 oz.)

GOYA® Plantain Chips – Original

3 cups

shredded Mexican cheese blend

¼ cup

GOYA® Jalapeño Nacho Slices

large ripe avocado, pitted and diced

½ cup

seeded and diced tomatoes

½ cup

finely chopped red onion

½ cup

fresh cilantro leaves

⅓ cup

shaved radish

GOYA® Salsa Taquera, for dipping

GOYA® Salsa Verde, for dipping

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

Heat oil in large skillet set over medium heat; cook onion for about 5 minutes or until tender. Add chili powder, garlic, chipotle and pinto beans; cook for about 2 minutes or until fragrant. Stir in tomato sauce. Simmer for about 10 minutes or until thickened. Remove from heat; let cool slightly.

Step 2

Preheat oven to 375ºF (190ºC). Scatter half of the plantain chips onto baking sheet. Spoon half of the chili over top. Sprinkle half of the cheese and jalapeños over top; repeat layers.

Step 3

Bake for 15 to 20 minutes or until cheese is melted. Scatter avocado, tomatoes, red onion, cilantro and radish over top. Serve with Taquera and Salsa Verde for dipping. Note: Replace plantain chips with tortilla chips for a more traditional sharing platter.