Paella Marinera – Rice with Seafood
A Seafood Lover’s Delight
For the seafood paella lovers in your family, Paella Marinera (also called Paella de Mariscos) is a tasty way to enjoy your favorite seafood, in one, super-delicious dish. We combine tender, GOYA® Medium Grain Rice with succulent sautéed shrimp, and a medley of other seafood, imported from Spain. As the rice cooks, it is infused with the authentic flavor of Sazón GOYA® with Saffron. Just add seafood, and simmer until delicious!
Total Time
60m
Prep Time:15m
Yields:8 Servings
Ingredients
2 cups
finely diced onions
2 tsp.
5 packets
2 packets
3 cups
6 cups
water
10
large shrimp
3 boxes
3 boxes
1 box
2 boxes
1 cup
1 jar
Directions
Step 1
In a large sauté pan, heat the oil to medium, sauté the shrimp for 1 minute and then set aside for later. Add the onions, and garlic and cook till onions are translucent
Step 2
Stir in the Sazón and the seasoning. Add the uncooked rice and sauté for 1 minute. Add water and bring to a rapid boil, gently shaking and turning the pan so all ingredients heat evenly.
Step 3
Reduce Heat to a gentle boil and simmer until most of the liquid has been absorbed. Stir gently and cover.
Step 4
Add peas and seafood. Simmer until rice is done to desired consistency.
Step 5
Remove from heat and garnish with thin slices of pimientos.
Main Dish
Baked Salmon with Olive and Almonds
Main Dish
Cuban-Inspired Mojo Pork Roast
Main Dish
Citrus and Chile-Roasted Chicken
Main Dish
Roasted Turkey Breast with Chorizo
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Plan Your Weekly Menu Today
Discover easy plant-based recipes and prepare them in advance. Perfect to enjoy any day of the week, for lunch or dinner.
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create Account0
0 Reviews
Paella Marinera – Rice with Seafood
Prep Time 15m
Total time 60m
Yields: 8 Servings
A Seafood Lover’s Delight
For the seafood paella lovers in your family, Paella Marinera (also called Paella de Mariscos) is a tasty way to enjoy your favorite seafood, in one, super-delicious dish. We combine tender, GOYA® Medium Grain Rice with succulent sautéed shrimp, and a medley of other seafood, imported from Spain. As the rice cooks, it is infused with the authentic flavor of Sazón GOYA® with Saffron. Just add seafood, and simmer until delicious!
Ingredients
2 cups
finely diced onions
2 tsp.
5 packets
2 packets
3 cups
6 cups
water
10
large shrimp
3 boxes
3 boxes
1 box
2 boxes
1 cup
1 jar
Directions
Step 1
In a large sauté pan, heat the oil to medium, sauté the shrimp for 1 minute and then set aside for later. Add the onions, and garlic and cook till onions are translucent
Step 2
Stir in the Sazón and the seasoning. Add the uncooked rice and sauté for 1 minute. Add water and bring to a rapid boil, gently shaking and turning the pan so all ingredients heat evenly.
Step 3
Reduce Heat to a gentle boil and simmer until most of the liquid has been absorbed. Stir gently and cover.
Step 4
Add peas and seafood. Simmer until rice is done to desired consistency.
Step 5
Remove from heat and garnish with thin slices of pimientos.
