No-Bake Lime Marquesa
Venezuelan-Style Carlota de Limón
If you like key lime pie or Mexican Lime Maria IceBox Cake, you’ll love this creamy, dessert: the wonderful Venezuelan-style No-Bake Lime Marquesa. Prepare individual portions easily by creating crunchy and tasty layers with crushed GOYA® Maria Cookies, and a creamy mixture of lime juice, heavy cream, lime zest, and GOYA® Sweetened Condensed Milk. Chill in the refrigerator and when ready to serve, garnish each portion with more lime zest and Maria Cookies; simply delicious! These marquesas are fantastic for every celebration.
Total Time
15m
Prep Time:15m
Yields:12 Servings
Ingredients
2
(cans)
2 cups
½ cup
2 tbsp.
¼ tsp.
1½ pkg.
(7 oz.)
Directions
Step 1
In a blender, blend sweetened condensed milk, heavy cream, lime juice, zest and salt together until combined, about 1 minute.
Step 2
Using a spoon, spread a few tablespoons of lime mixture evenly on bottom of 12, 6-ounce glass cups. Using your hands, break cookies roughly into 1/2-inch pieces. Sprinkle roughly 2 tablespoons of crushed cookies evenly over lime mixture. Repeat layers 3 more times, ending with a layer of lime mixture. Refrigerate for at least 8 hours, or overnight.
Step 3
Garnish with additional lime zest and cookies. Serve and enjoy.
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No-Bake Lime Marquesa
Prep Time 15m
Total time 15m
Yields: 12 Servings
Venezuelan-Style Carlota de Limón
If you like key lime pie or Mexican Lime Maria IceBox Cake, you’ll love this creamy, dessert: the wonderful Venezuelan-style No-Bake Lime Marquesa. Prepare individual portions easily by creating crunchy and tasty layers with crushed GOYA® Maria Cookies, and a creamy mixture of lime juice, heavy cream, lime zest, and GOYA® Sweetened Condensed Milk. Chill in the refrigerator and when ready to serve, garnish each portion with more lime zest and Maria Cookies; simply delicious! These marquesas are fantastic for every celebration.
Ingredients
2 (cans)
2 cups
½ cup
2 tbsp.
¼ tsp.
1½ pkg. (7 oz.)
Directions
Step 1
In a blender, blend sweetened condensed milk, heavy cream, lime juice, zest and salt together until combined, about 1 minute.
Step 2
Using a spoon, spread a few tablespoons of lime mixture evenly on bottom of 12, 6-ounce glass cups. Using your hands, break cookies roughly into 1/2-inch pieces. Sprinkle roughly 2 tablespoons of crushed cookies evenly over lime mixture. Repeat layers 3 more times, ending with a layer of lime mixture. Refrigerate for at least 8 hours, or overnight.
Step 3
Garnish with additional lime zest and cookies. Serve and enjoy.
