MyPlate Yellow Rice
Total Time
35m
Prep Time:15m
Yields:6 Servings
Ingredients
2 tbsp.
¼ cup
yellow onion, finely chopped (about ¼ of a medium onion)
1 tsp.
¼ tsp.
coriander
¼ tsp.
cumin
¼ tsp.
tumeric
2 cups
water
Directions
Step 1
Heat oil in a medium saucepan over medium heat. Stir in onions and cook until soft approx. 5- 8 minutes. Add garlic and sautéed about 1 minute until fragrant but don’t burn.Pour rice into saucepan stir to coat then pour in the spices and 2 cups water and stir to combine.
Step 2
Bring rice mixture to a boil. Lower heat to medium low and simmer, covered until rice is tender and water is absorbed completely, about 25 minutes.
Step 3
Fluff rice with a fork and let it sit, covered for 5 minutes before serving.
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Plan Your Weekly Menu Today
Discover easy plant-based recipes and prepare them in advance. Perfect to enjoy any day of the week, for lunch or dinner.
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create Account0
0 Reviews
MyPlate Yellow Rice
Prep Time 15m
Total time 35m
Yields: 6 Servings
Ingredients
2 tbsp.
¼ cup
yellow onion, finely chopped (about ¼ of a medium onion)
1 tsp.
¼ tsp.
coriander
¼ tsp.
cumin
¼ tsp.
tumeric
2 cups
water
Directions
Step 1
Heat oil in a medium saucepan over medium heat. Stir in onions and cook until soft approx. 5- 8 minutes. Add garlic and sautéed about 1 minute until fragrant but don’t burn.Pour rice into saucepan stir to coat then pour in the spices and 2 cups water and stir to combine.
Step 2
Bring rice mixture to a boil. Lower heat to medium low and simmer, covered until rice is tender and water is absorbed completely, about 25 minutes.
Step 3
Fluff rice with a fork and let it sit, covered for 5 minutes before serving.