MyPlate Pork Carnitas with Sautéed Garlic & Onions
Total Time
25m
Prep Time:10m
Yields:5-6 Servings
Ingredients
2 tbps.
½
<p class="p1">medium yellow onion, chopped (about ½ cup)</p>
1 tsp.
GOYA® Minced Garlic, or fresh
1
pouch (10.5 oz./ 300 g.) GOYA® Pork Carnitas
Sprinkle with GOYA® Adobo Light with Pepper (50% Less Sodium), right before serving (optional)
Directions
Step 1
<p>In a medium sized non-stick frying pan heat oil over medium-high heat, once hot add chopped onion and garlic cook for about 3 minutes . Stir ocassionally.</p>
Step 2
<p>Add pouch of GOYA® Pork Carnitas and mix well into onions mixture. Cook until pork is heated through. Serve immediatley.</p>
Side Dish
MyPlate Corn Fufu (Ugali)
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MyPlate Pork Carnitas with Sautéed Garlic & Onions
Prep Time: 10m
Total time: 25m
Yields: 5-6 Servings
Ingredients
2 tbps.
½
<p class="p1">medium yellow onion, chopped (about ½ cup)</p>
1 tsp.
GOYA® Minced Garlic, or fresh
1
pouch (10.5 oz./ 300 g.) GOYA® Pork Carnitas
Sprinkle with GOYA® Adobo Light with Pepper (50% Less Sodium), right before serving (optional)
Directions
Step 1
<p>In a medium sized non-stick frying pan heat oil over medium-high heat, once hot add chopped onion and garlic cook for about 3 minutes . Stir ocassionally.</p>
Step 2
<p>Add pouch of GOYA® Pork Carnitas and mix well into onions mixture. Cook until pork is heated through. Serve immediatley.</p>
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