Mexican-Style Shrimp Cocktail
Total Time
25m
Prep Time:25m
Yields:6-8 Servings
Ingredients
2 lbs.
<p>cooked peeled, deveined jumbo shrimp, tail removed (16 to 20 count)</p>
¾ cup
<p>sliced white onion</p>
½ cup
1
<p>fresh jalapeño pepper, seeded and diced</p>
1 can (8 oz.)
½ cup
½ cup
GOYA® Tomato Clam Cocktail Mixer or clam juice
2 tbsp.
2
<p>avocados, halved, pitted, peeled and sliced</p>
¼ cup
<p>diced cucumber</p>
¼ cup
<p>finely chopped fresh cilantro</p>
Directions
Step 1
<p>Toss together shrimp, sliced onions, lime juice, Sazón, and fresh jalapeños. Refrigerate for 1 to 2 hours or until well chilled.</p>
Step 2
<p>Stir together tomato sauce, ketchup, tomato clam juice, hot sauce and Adobo seasoning until blended; toss with shrimp mixture.</p>
Step 3
<p>Divide mixture among 8 glasses. Top with avocados, cucumber and cilantro. Serve with tortilla chips.</p>
<p>Note: Alternatively, serve shrimp cocktail with tostadas or fried tortillas.</p>
Side Dish
Vegetarian Stuffed Peppers
Side Dish
Grilled Mexican Corn with Chipotle Mayo
Appetizer
Roasted Olives with Queso Fresco
Appetizer
Chickpea and Manchego Croquettes
Side Dish
Baked Zucchini with Chickpea Stuffing
Side Dish
Ranch-Style Black Beans
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Plan Your Weekly Menu Today
Discover easy plant-based recipes and prepare them in advance. Perfect to enjoy any day of the week, for lunch or dinner.
Learn More
Join La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create Account
Mexican-Style Shrimp Cocktail
Prep Time: 25m
Total time: 25m
Yields: 6-8 Servings
Ingredients
2 lbs.
<p>cooked peeled, deveined jumbo shrimp, tail removed (16 to 20 count)</p>
¾ cup
<p>sliced white onion</p>
½ cup
1
<p>fresh jalapeño pepper, seeded and diced</p>
1 can (8 oz.)
½ cup
½ cup
GOYA® Tomato Clam Cocktail Mixer or clam juice
2 tbsp.
2
<p>avocados, halved, pitted, peeled and sliced</p>
¼ cup
<p>diced cucumber</p>
¼ cup
<p>finely chopped fresh cilantro</p>
Directions
Step 1
<p>Toss together shrimp, sliced onions, lime juice, Sazón, and fresh jalapeños. Refrigerate for 1 to 2 hours or until well chilled.</p>
Step 2
<p>Stir together tomato sauce, ketchup, tomato clam juice, hot sauce and Adobo seasoning until blended; toss with shrimp mixture.</p>
Step 3
<p>Divide mixture among 8 glasses. Top with avocados, cucumber and cilantro. Serve with tortilla chips.</p>
<p>Note: Alternatively, serve shrimp cocktail with tostadas or fried tortillas.</p>