Mexican Rice

Name: Mexican Rice
Prep time: 5M
Total time: 40M
Yield: 8 Servings
Cuisine: Mexican
Ingredients: 1 tbsp. Extra Virgin Olive OilGOYA® Extra-Virgin Olive Oil; ¼ Mexican Riceonion, finely chopped (about ? cup); 2 cups Canilla ® Extra Long Grain RiceCANILLA® Extra-Long Grain Rice; 1 tsp. Minced GarlicGOYA® Minced Garlic, or 2 garlic cloves, finely chopped; 1 packet Chicken Flavored BouillonGOYA® Cubitos Chicken Bouillon, mixed with 3 cups water; 1 can Tomato SauceGOYA® Tomato Sauce; ¼ tsp. Adobo All-Purpose Seasoning with PepperGOYA® Adobo All-Purpose Seasoning with Pepper; ¼ cup Peasfrozen GOYA® Peas, thawed, or fresh peas

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Experiencing the vibrant flavors of Mexico is as easy as opening your pantry! Smooth and velvety GOYA® <a title="Tomato Sauce" href="https://goya.com/en/products/tomato-sauce" data-id="7822">Tomato Sauce</a> combines with premium-quality <a title="Canilla Long Grain Rice" href="https://goya.com/en/products/canilla-extra-long-grain-rice" data-id="8343">CANILLA® Extra-Long Grain Rice</a> to create a famous Mexican side dish. Pair our authentic Mexican with your favorite entrée, like chiles rellenos, tacos and more for an unforgettable meal.

Total Time

40m

Prep Time:5m

Yields:8 Servings

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Ingredients

1 tbsp.

GOYA® Extra Virgin Olive Oil

onion, finely chopped (about ? cup)

2 cups

GOYA® Canilla® Extra Long Grain Rice

1 tsp.

GOYA® Minced Garlic , or 2 garlic cloves, finely chopped

1 packet

GOYA® Chicken Flavored Bouillon , mixed with 3 cups water

1 can
(8 oz.)

GOYA® Tomato Sauce

¼ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

¼ cup

frozen GOYA® Peas , thawed, or fresh peas

Directions

Kitchen View

Step 1

Heat oil in medium saucepot over medium-high heat. Add onions; cook until soft and translucent, about 5 minutes. Add rice and garlic. Cook, stirring frequently, until rice is coated in oil and garlic is fragrant, about 4 minutes more.

Step 2

Add chicken bouillon mixture, tomato sauce and Adobo to pot, stir to combine. Bring rice mixture to boil; reduce heat to low. Simmer, covered, until water is absorbed, about 20 minutes, adding peas to pot after 15 minutes. Remove pot from heat. Let sit, covered, until rice is tender, about 5 minutes more.

Step 3

Using fork, fluff rice. Serve immediately.