Mexican Noodles
Sopa Seca de Fideos
Taste this flavorful Mexican Noodles – Sopa Seca de Fideos recipe, a classic dish from central Mexico and similar to the favorite Mexican Rice. It only takes 30 minutes to prepare, the noodles are simply cooked along with the spicy, smoky flavor of GOYA® Chipotle Peppers in Adobo Sauce and convenient GOYA® Tomato Sauce, adding deep flavor and vibrant color to the dish. Serve with queso fresco, cilantro, and avocado. Enjoy your meal!
Total Time
30m
Prep Time:10m
Yields:6 Serves
Ingredients
4 cans
(8 oz.)
2
1
medium onion, chopped (about 1 cup)
2 tsp.
1 pkg.
(2.82 oz.)
1 pkg.
(1 lb.)
Garnish:
¾ cup
¼ cup
fresh cilantro leaves, chopped
Accompaniments:
1
ripe avocado, halved, pitted and diced
Directions
Step 1
In blender, purée tomato sauce, chipotles, onion, garlic, bouillon, seasoning and 1 cup water until smooth; set aside.
Step 2
Heat oil in large high-sided skillet set over medium-high heat. Fry noodles for 2 to 3 minutes or until golden brown all over, stirring often to avoid burning.
Step 3
Remove noodles from skillet; set aside.
Step 4
Add sauce and 2 cups water to skillet; bring to boil. Stir in noodles. Reduce heat to low; cover and cook for 10 to 15 minutes or until noodles are cooked and tender. Cover and let stand for 5 minutes.
Step 5
Garnish with Queso Fresco, cilantro, avocado and chicharrones (if using) before serving.
Note:
For loaded noodles, garnish with pickled red onions, sliced fresh chili peppers and/or sautéed chorizo.
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Mexican Noodles
Prep Time 10m
Total time 30m
Yields: 6 Serves
Sopa Seca de Fideos
Taste this flavorful Mexican Noodles – Sopa Seca de Fideos recipe, a classic dish from central Mexico and similar to the favorite Mexican Rice. It only takes 30 minutes to prepare, the noodles are simply cooked along with the spicy, smoky flavor of GOYA® Chipotle Peppers in Adobo Sauce and convenient GOYA® Tomato Sauce, adding deep flavor and vibrant color to the dish. Serve with queso fresco, cilantro, and avocado. Enjoy your meal!
Ingredients
4 cans (8 oz.)
2
1
medium onion, chopped (about 1 cup)
2 tsp.
1 pkg. (2.82 oz.)
1 pkg. (1 lb.)
Garnish:
¾ cup
¼ cup
fresh cilantro leaves, chopped
Accompaniments:
1
ripe avocado, halved, pitted and diced
Directions
Step 1
In blender, purée tomato sauce, chipotles, onion, garlic, bouillon, seasoning and 1 cup water until smooth; set aside.
Step 2
Heat oil in large high-sided skillet set over medium-high heat. Fry noodles for 2 to 3 minutes or until golden brown all over, stirring often to avoid burning.
Step 3
Remove noodles from skillet; set aside.
Step 4
Add sauce and 2 cups water to skillet; bring to boil. Stir in noodles. Reduce heat to low; cover and cook for 10 to 15 minutes or until noodles are cooked and tender. Cover and let stand for 5 minutes.
Step 5
Garnish with Queso Fresco, cilantro, avocado and chicharrones (if using) before serving.
Note:
For loaded noodles, garnish with pickled red onions, sliced fresh chili peppers and/or sautéed chorizo.
